Green Food :

Mulvaney, Dustin.

Green Food : an A-to-Z Guide / Dustin Mulvaney, general editor. - Thousand Oaks, Calif. : Sage Pub., c2011. - xxv, 518 p. : ill. ; 26 cm. - The SAGE reference series on green society .

Includes bibliographical references and index.

1. About the Editors 2. Introduction 3. Reader's Guide 4. List of Articles 5. List of Contributors 6. Green Food Chronology 7. Articles A to Z 8. Green Food Glossary 9. Green Food Resource Guide 10. Green Food Appendix

Laying out the contours of the field of agri-food studies, this book draws on scholars of political ecology, rural sociology, geography, and environmental studies to paint a picture of agriculture and food, and provides readers with an understanding of the institutions, practices, and concepts to identify what is 'green' food.

9781412996808 (cloth) 9781412971874 (ebk)


Food industry and trade
Produce trade
Agriculture
Environmental responsibility.
Sustainability.--Environmental aspects.--Environmental aspects.--Environmental aspects.

338.19 / MUL

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