Extraction Techniques for Food Processing /
Ramirez, Caleb
Extraction Techniques for Food Processing / Caleb Ramirez; kai Peters - London : ED-Tech Press, 2020. - xiv, 313 p. : Illustration,
CONTENTS; PREFACE; Introduction; CHAPTER:1 Modern Extraction Techniques for Food; CHAPTER:2 Extraction Processes Techniques; CHAPTER: 3 Physical Principles of Extraction; CHAPTER: 4 Cold Preservation of Food; CHAPTER:5 Thermal Processing of Food; CHAPTER:6 Separation Processes of Food; CHAPTER:7 Drying and Dehydration of Food Processing; CHAPTER:8 Postharvest Handling and preparation of Foods Processing; Bibliography; Index.
9781788821735
338.47 / RAM
Extraction Techniques for Food Processing / Caleb Ramirez; kai Peters - London : ED-Tech Press, 2020. - xiv, 313 p. : Illustration,
CONTENTS; PREFACE; Introduction; CHAPTER:1 Modern Extraction Techniques for Food; CHAPTER:2 Extraction Processes Techniques; CHAPTER: 3 Physical Principles of Extraction; CHAPTER: 4 Cold Preservation of Food; CHAPTER:5 Thermal Processing of Food; CHAPTER:6 Separation Processes of Food; CHAPTER:7 Drying and Dehydration of Food Processing; CHAPTER:8 Postharvest Handling and preparation of Foods Processing; Bibliography; Index.
9781788821735
338.47 / RAM