Basics of Food Biotechnology/

Canon, Brier,

Basics of Food Biotechnology/ Brier Canon. - 1st ed. - Jaipur; India : Oxford, 2020. - vii, 280p.: ill.; 24 cm.

R.C.C
HB

1. Food microbiology 2. Food microbiology basics 3. Food contaminants 4. Microbiology of dairy products 5. Pickles formation 6. Biotechnology or vegetables and fruits 7. Microbiological techniques in food products

9789350305201


Food biotechnology
Microbiology

660.6 / CAN