Microbiology for the healthcare professional /
VanMeter, Karin,
Microbiology for the healthcare professional / Karin C. VanMeter, PhD, Lecturer, Iowa State University (retired), Department of Biomedical Sciences, College of Veterinary Medicine, Ames, Iowa, Lecturer, Austrian Biotech University of Applied Sciences, Tulln, Austria, and University of Applied Sciences Upper Austria, Hagenberg, Austria, Robert J. Hubert, BS, Laboratory Coordinator (retired), Iowa State University, Department of Animal Sciences, Microbiology Program, Ames, Iowa. - Third edition. - Missouri : Elsevier, c2021. - vii, 487 pages : illustrations (chiefly color) ; 28 cm
Revised edition of: Microbiology for the healthcare professional / Karin C. VanMeter, Robert J. Hubert. Second edition. [2016]. "Previous editions copyrighted 2016, 2010"-- title page verso.
Includes bibliographical references (pages 455-456) and index.
Cover image
Title page
Table of Contents
Copyright
Preface
Acknowledgments
List of Tables
List of Illustrations
Section I. Basic Science
1. Scope of microbiology
Origins of microbiology and microscopy
Origin and evolution of microorganisms
Classification of microorganisms
Microorganisms in health and disease
Applied microbiology
Summary
Review questions
2. Chemistry of life
Atoms and ions
Chemical bonds and molecules
Inorganic compounds
Organic molecules
Summary
Review questions
3. Cell structure and function
General structure of prokaryotic and eukaryotic cells
Fluid compartments and membrane transport mechanisms
Cellular metabolism
DNA replication and cell division
Genetics
Summary
Review questions
4. Bacteria and archaea
Bacterial structure
Bacterial growth
Factors influencing microbial growth
Classification of bacteria and archaea
Summary
Review questions
5. Viruses
General structure and classification
Viral multiplication
Major groups of viruses in vertebrates
Subviral agents
Summary
Review questions
6. Eukaryotic microorganisms
Fungi
Algae
Protozoans
Slime molds
Helminths
Summary
Review questions
Section II. Tools for Study and Control of Microorganisms
7. Physical and chemical methods of control
Microbial control
Physical control
Chemical control
Food preservation
Summary
Review questions
8. Microbiological laboratory techniques
Aseptic technique in laboratory preparation and analysis
Culture techniques
Fixation and staining
Identification techniques
Summary
Review questions
9. Microbiological laboratory safety issues
Laboratory safety
Safety in healthcare facilities
Emergency response
Safety in homes
Summary
Review questions
10. Pharmacology
Overview
Principles of drug action
Responses
New drugs
Summary
Review questions
11. Antimicrobial drugs
Mechanisms of antimicrobial action
Characteristics of antimicrobial agents
Resistance to antimicrobial drugs
Specific antimicrobial drugs
Summary
Review questions
Section III. Infection, Disease, and Defense
12. Infection and disease
Host–microbe relationship
Stages of infection
Epidemiology and public health
Vaccination
Healthcare-associated (nosocomial) infections
Summary
Review questions
13. The immune response and lymphatic system
Fundamentals of the immune system
Components of the immune system
Host defense
Diseases caused by the immune system
Aging and the immune system
Summary
Review questions
Section IV. Effects on Specific Body Systems
14. Infections of the integumentary system, soft tissue, and musculoskeletal system
Overview
Bacterial infections
Viral infections
Fungal infections (mycoses)
Summary
Review questions
15. Infections of the respiratory system
Overview
Bacterial infections
Viral infections
Fungal infections
Summary
Review questions
16. Infections of the gastrointestinal system
Overview
Bacterial infections and illnesses
Viral infections
Fungal infections
Parasitic infections
Summary
Review questions
17. Infections of the nervous system and sensory structures
Overview
Bacterial infections
Viral infections
Fungal infections
Protozoan infections
Prion-associated diseases
Summary
Review questions
18. Infections of the cardiovascular and circulatory systems
Overview
Bacterial infections
Viral infections
Fungal infections
Protozoan infections
Summary
Review questions
19. Infections of the urinary system
Overview
Bacterial infections
Viral infections
Fungal infections
Parasitic infections
Summary
Review questions
20. Infections of the reproductive system
Overview
Infections of the female reproductive system
Infections of the male reproductive system
Summary
Review questions
Section V. Factors Contributing to the Effects of Microorganisms on Human Health
21. Sexually transmitted infections and diseases
Overview
Bacterial infections
Viral infections
Fungal infections
Protozoan infections
Summary
Review questions
22. Human age and microorganisms
Perinatal
Infants and children
Young adults
Older adults
Summary
Review questions
23. Microorganisms in the environment and effects on human health
Normal environmental conditions
Microbes and climate change
Natural disasters
Bioterrorism
Summary
Review questions
24. Emerging infectious diseases
Overview
Emerging and reemerging infectious diseases
Global concerns
Summary
Review questions
25. Biotechnology
Overview
Tools of genetic engineering
Vectors in biotechnology
Biotechnology in human medicine
Biotechnology in agriculture
Summary
Review questions
Appendix A: Bergey’s manual of systematic bacteriology
Appendix B: Medically significant microorganisms by body system
Appendix C: Bibliography and Internet resources
Glossary
Index
Microbiology for the Healthcare Professional, 3rd Edition offers an excellent foundation for understanding the spread, treatment, and prevention of infectious disease — critical knowledge for today’s healthcare professional. This straightforward introductory text makes microbiology approachable and easy to learn, presenting just the right level of information and detail to help you comprehend future course material and apply concepts to your new career.
9780323757041
2021937859
Medical microbiology--Textbooks.
Microbiology--Textbooks.
Infection--Textbooks.
QR46 / .V347 2021
616.904 / VAN
Microbiology for the healthcare professional / Karin C. VanMeter, PhD, Lecturer, Iowa State University (retired), Department of Biomedical Sciences, College of Veterinary Medicine, Ames, Iowa, Lecturer, Austrian Biotech University of Applied Sciences, Tulln, Austria, and University of Applied Sciences Upper Austria, Hagenberg, Austria, Robert J. Hubert, BS, Laboratory Coordinator (retired), Iowa State University, Department of Animal Sciences, Microbiology Program, Ames, Iowa. - Third edition. - Missouri : Elsevier, c2021. - vii, 487 pages : illustrations (chiefly color) ; 28 cm
Revised edition of: Microbiology for the healthcare professional / Karin C. VanMeter, Robert J. Hubert. Second edition. [2016]. "Previous editions copyrighted 2016, 2010"-- title page verso.
Includes bibliographical references (pages 455-456) and index.
Cover image
Title page
Table of Contents
Copyright
Preface
Acknowledgments
List of Tables
List of Illustrations
Section I. Basic Science
1. Scope of microbiology
Origins of microbiology and microscopy
Origin and evolution of microorganisms
Classification of microorganisms
Microorganisms in health and disease
Applied microbiology
Summary
Review questions
2. Chemistry of life
Atoms and ions
Chemical bonds and molecules
Inorganic compounds
Organic molecules
Summary
Review questions
3. Cell structure and function
General structure of prokaryotic and eukaryotic cells
Fluid compartments and membrane transport mechanisms
Cellular metabolism
DNA replication and cell division
Genetics
Summary
Review questions
4. Bacteria and archaea
Bacterial structure
Bacterial growth
Factors influencing microbial growth
Classification of bacteria and archaea
Summary
Review questions
5. Viruses
General structure and classification
Viral multiplication
Major groups of viruses in vertebrates
Subviral agents
Summary
Review questions
6. Eukaryotic microorganisms
Fungi
Algae
Protozoans
Slime molds
Helminths
Summary
Review questions
Section II. Tools for Study and Control of Microorganisms
7. Physical and chemical methods of control
Microbial control
Physical control
Chemical control
Food preservation
Summary
Review questions
8. Microbiological laboratory techniques
Aseptic technique in laboratory preparation and analysis
Culture techniques
Fixation and staining
Identification techniques
Summary
Review questions
9. Microbiological laboratory safety issues
Laboratory safety
Safety in healthcare facilities
Emergency response
Safety in homes
Summary
Review questions
10. Pharmacology
Overview
Principles of drug action
Responses
New drugs
Summary
Review questions
11. Antimicrobial drugs
Mechanisms of antimicrobial action
Characteristics of antimicrobial agents
Resistance to antimicrobial drugs
Specific antimicrobial drugs
Summary
Review questions
Section III. Infection, Disease, and Defense
12. Infection and disease
Host–microbe relationship
Stages of infection
Epidemiology and public health
Vaccination
Healthcare-associated (nosocomial) infections
Summary
Review questions
13. The immune response and lymphatic system
Fundamentals of the immune system
Components of the immune system
Host defense
Diseases caused by the immune system
Aging and the immune system
Summary
Review questions
Section IV. Effects on Specific Body Systems
14. Infections of the integumentary system, soft tissue, and musculoskeletal system
Overview
Bacterial infections
Viral infections
Fungal infections (mycoses)
Summary
Review questions
15. Infections of the respiratory system
Overview
Bacterial infections
Viral infections
Fungal infections
Summary
Review questions
16. Infections of the gastrointestinal system
Overview
Bacterial infections and illnesses
Viral infections
Fungal infections
Parasitic infections
Summary
Review questions
17. Infections of the nervous system and sensory structures
Overview
Bacterial infections
Viral infections
Fungal infections
Protozoan infections
Prion-associated diseases
Summary
Review questions
18. Infections of the cardiovascular and circulatory systems
Overview
Bacterial infections
Viral infections
Fungal infections
Protozoan infections
Summary
Review questions
19. Infections of the urinary system
Overview
Bacterial infections
Viral infections
Fungal infections
Parasitic infections
Summary
Review questions
20. Infections of the reproductive system
Overview
Infections of the female reproductive system
Infections of the male reproductive system
Summary
Review questions
Section V. Factors Contributing to the Effects of Microorganisms on Human Health
21. Sexually transmitted infections and diseases
Overview
Bacterial infections
Viral infections
Fungal infections
Protozoan infections
Summary
Review questions
22. Human age and microorganisms
Perinatal
Infants and children
Young adults
Older adults
Summary
Review questions
23. Microorganisms in the environment and effects on human health
Normal environmental conditions
Microbes and climate change
Natural disasters
Bioterrorism
Summary
Review questions
24. Emerging infectious diseases
Overview
Emerging and reemerging infectious diseases
Global concerns
Summary
Review questions
25. Biotechnology
Overview
Tools of genetic engineering
Vectors in biotechnology
Biotechnology in human medicine
Biotechnology in agriculture
Summary
Review questions
Appendix A: Bergey’s manual of systematic bacteriology
Appendix B: Medically significant microorganisms by body system
Appendix C: Bibliography and Internet resources
Glossary
Index
Microbiology for the Healthcare Professional, 3rd Edition offers an excellent foundation for understanding the spread, treatment, and prevention of infectious disease — critical knowledge for today’s healthcare professional. This straightforward introductory text makes microbiology approachable and easy to learn, presenting just the right level of information and detail to help you comprehend future course material and apply concepts to your new career.
9780323757041
2021937859
Medical microbiology--Textbooks.
Microbiology--Textbooks.
Infection--Textbooks.
QR46 / .V347 2021
616.904 / VAN