Room Service Mangement /

Bierce, Agatha

Room Service Mangement / Agatha Bierce. - Jaipur : ABD Publishers : Distributed by Keya International Press LLP, 2022. - viii, 256 pages : 24 cm.

Table of Contents Preface 1. Introduction. 2. In-Room Dining 3. Composition and Sequencing of Menu 4. Pattern of Service in Restaurant 5. Practice and Procedures of House Keeping 6. Behavioural Patterns of Service Staff 7. Broad Categories of Catering Services Bibliography Index

9788183768597


Tourism, Business Studies, Home Science, Room Service, Management

658 / BIE

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