Fruit and Vegetable Biotechnology /
Jha, Bibhuti Dutta
Fruit and Vegetable Biotechnology / - New Delhi: Bio-Green Books, 2021. - vi, 248 pages ; 24 cm.
The book discusses the modification of such agronomic traits as fruit quality and resistance to various kinds of environmental stress. It also explains the use of molecular markers in fruit and vegetable breeding. This book is the essential reference for plant breeders, students, teachers as well as horticulturists.
9789390438525
660.65 / JHA
Fruit and Vegetable Biotechnology / - New Delhi: Bio-Green Books, 2021. - vi, 248 pages ; 24 cm.
The book discusses the modification of such agronomic traits as fruit quality and resistance to various kinds of environmental stress. It also explains the use of molecular markers in fruit and vegetable breeding. This book is the essential reference for plant breeders, students, teachers as well as horticulturists.
9789390438525
660.65 / JHA