Advances in Fermented Foods and Beverages /
Sharma, Gopal Kumar
Advances in Fermented Foods and Beverages / Edited by Gopal Kumar Sharma, Anil Dutt Semwal & Janifer Raj Xavier - New Delhi : New India Publishing Agency, 2021. - xi, 565 p.: ill.; 3.9 x 22.9 x 15.2 cm.
9789390175697
Food
Prebiotics
641.3 / SHA
Advances in Fermented Foods and Beverages / Edited by Gopal Kumar Sharma, Anil Dutt Semwal & Janifer Raj Xavier - New Delhi : New India Publishing Agency, 2021. - xi, 565 p.: ill.; 3.9 x 22.9 x 15.2 cm.
9789390175697
Food
Prebiotics
641.3 / SHA