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Non-thermal processing technologies for the fruit and vegetable industry /

Selvamuthukumaran, M.

Non-thermal processing technologies for the fruit and vegetable industry / - Boca Raton : CRC Press, 2022. - xiii, 270p.; hb

ISBN: 9781032080291

Subjects--Topical Terms:
Fruit
Vegetable

Dewey Class. No.: 664.8 / SEL

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