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Manual of industrial microbiology and biotechnology /

Baltz, Richard H.

Manual of industrial microbiology and biotechnology / Richard H. Baltz - 3rd ed. - Washington : American Society for Microbiology Press, 2016. - xv, 766 p.; hb

ISBN: 9781555815127

Subjects--Topical Terms:
Applied microbiology
Bioprocess engineering
Biotechnology
Fermentation technology
Industrial microbiology

Dewey Class. No.: 660.62 / BAL

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