Normal view MARC view ISBD view

Starch : structure, properties, and modifications for food applications /

Bangar, Sneh Punia

Starch : structure, properties, and modifications for food applications / Sneh Punia Bangar - 1st ed. - Boca Raton : CRC Press, 2025. - xxii, 386 p.; hb

ISBN: 9781032647166

Subjects--Topical Terms:
Starch
Food technology

Dewey Class. No.: 664.2 / BAN

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)