Business Data Communications (Record no. 10240)
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000 -LEADER | |
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fixed length control field | 00398nam a22001457a 4500 |
001 - ACCESSION NUMBER | |
ACCESSION NUMBER | 18529 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 140704b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9788131716793 |
082 ## - | |
Classification number | 005.13 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Stallings, William |
Locally Assigned cutter number (author/editor) | Sta |
245 ## - TITLE STATEMENT | |
Title | Business Data Communications |
Statement of responsibility, etc | William Stallings |
250 ## - EDITION STATEMENT | |
Edition statement | 5th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New Delhi |
Name of publisher, distributor, etc | Pearson Education Singapore Pte Ltd |
Date of publication, distribution, etc | 2008 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | General Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Koha normalized classification for sorting | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Shelving location | Date acquired | Source of acquisition | Koha issues (times borrowed) | Koha full call number | Piece designation (barcode) | Koha date last seen | Koha date last borrowed | Copy number | Price effective from | Koha item type | Public note |
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Dewey Decimal Classification | 005_130000000000000 | CUTN Central Library | CUTN Central Library | Generalia | 04/07/2014 | Registrar, CUTN | 1 | 005.13 | 18529 | 11/09/2018 | 11/09/2018 | 2 | 04/07/2014 | General Books | Gifted / Donated Books | ||||
Dewey Decimal Classification | 005_130000000000000 | CUTN Central Library | CUTN Central Library | Generalia | 04/07/2014 | Registrar, CUTN | 1 | 005.13 | 18525 | 04/04/2016 | 01/04/2016 | 1 | 04/07/2014 | General Books | Gifted / Donated Books |