MARC details
| 000 -LEADER |
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| fixed length control field |
04317cam a22003977a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
CUTN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20181008125805.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
100510s2011 aa b 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780538733571 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0538733578 (pbk.) |
| 041 ## - LANGUAGE CODE |
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| Language |
English |
| 042 ## - AUTHENTICATION CODE |
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| Authentication code |
lccopycat |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
612.3 |
| Item number |
WHI |
| 245 00 - TITLE STATEMENT |
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| Title |
Nutrition for health and health care / |
| Statement of responsibility, etc |
Ellie Whitney ...[et al.]. |
| 250 ## - EDITION STATEMENT |
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| Edition statement |
4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication, distribution, etc |
Australia : |
| Name of publisher, distributor, etc |
Wadsworth, |
| Date of publication, distribution, etc |
2011. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
876 p. in various pagings : |
| Other physical details |
ill. ; |
| Dimensions |
28 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Current, practical information in a real-world context for future nurses and health care professionals. <br/>Designed for the clinical nutrition and/or diet therapy nutrition course, NUTRITION FOR HEALTH AND HEALTH CARE is a trusted text that demonstrates the important role of nutrition to future nurses and health care professionals in their future careers. The text begins by covering basic nutrition concepts and followed by clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. Each chapter includes practical information, current research, and clinical practice guidelines for addressing nutrition concerns and incorporating nutrition into care plans. Valuable supplements accompany this text to help instructors prepare for class and to help students succeed in their course. |
| 505 ## - FORMATTED CONTENTS NOTE |
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| Contents |
1. OVERVIEW OF NUTRITION AND HEALTH.<br/>Nutrition in Practice: Finding the Truth about Nutrition.<br/>2. DIGESTION AND ABSORPTION.<br/>Nutrition in Practice: Food Safety.<br/>3. CARBOHYDRATES.<br/>Nutrition in Practice: The Glycemic Index in Nutrition Practice.<br/>4. LIPIDS.<br/>Nutrition in Practice: Figuring Out Fats.<br/>5. PROTEIN.<br/>Nutrition in Practice: Vegetarian Diets.<br/>6. ENERGY BALANCE AND BODY COMPOSITION.<br/>Nutrition in Practice: Fad Diets.<br/>7. WEIGHT MANAGEMENT: OVERWEIGHT AND UNDERWEIGHT.<br/>Nutrition in Practice: Eating Disorders.<br/>8. THE VITAMINS.<br/>Nutrition in Practice: Phytochemicals and Functional Foods.<br/>9. WATER AND THE MINERALS.<br/>Nutrition in Practice: Vitamin and Mineral Supplements.<br/>10. NUTRITION THROUGH THE LIFE SPAN: PREGNANCY AND INFANCY.<br/>Nutrition in Practice: Encouraging Successful Breastfeeding.<br/>11. NUTRITION THROUGH THE LIFE SPAN: CHILDHOOD AND ADOLESCENCE.<br/>Nutrition in Practice: Childhood Obesity and the Early Development of Chronic Diseases.<br/>12. NUTRITION THROUGH THE LIFE SPAN: LATER ADULTHOOD.<br/>Nutrition in Practice: Hunger and Community Nutrition.<br/>13. NUTRITION CARE AND ASSESSMENT.<br/>Nutrition in Practice: Nutritional Genomics.<br/>14. NUTRITION INTERVENTION AND DIET-DRUG INTERACTIONS.<br/>Nutrition in Practice: Complementary and Alternative Therapies.<br/>15. ENTERAL AND PARENTERAL NUTRITION SUPPORT.<br/>Nutrition in Practice: Inborn Errors of Metabolism.<br/>16. NUTRITION IN METABOLIC AND RESPIRATORY STRESS.<br/>Nutrition in Practice: Multiple Organ Dysfunction Syndrome.<br/>17. NUTRITION AND UPPER GASTROINTESTINAL DISORDERS.<br/>Nutrition in Practice: Nutrition and Oral Health.<br/>18. NUTRITION AND LOWER GASTROINTESTINAL DISORDERS.<br/>Nutrition in Practice: Probiotics and Intestinal Health.<br/>19. NUTRITION AND LIVER DISEASES.<br/>Nutrition in Practice: Alcohol in Health and Disease.<br/>20. NUTRITION AND DIABETES MELLITUS.<br/>Nutrition in Practice: Metabolic Syndrome.<br/>21. NUTRITION AND DISORDERS OF THE HEART AND BLOOD VESSELS.<br/>Nutrition in Practice: Helping People with Feeding Disabilities.<br/>22. NUTRITION AND RENAL DISEASES.<br/>Nutrition in Practice: Dialysis.<br/>23. NUTRITION, CANCER, AND HIV INFECTION.<br/>Nutrition in Practice: Ethical Issues in Nutrition Care. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutritionally induced diseases. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Diet therapy. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Nutritional Physiological Phenomena. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Nutrition Therapy. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Nutritional Sciences. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition Disorders. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Whitney, Eleanor Noss |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
DeBruyne, Linda K. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Pinna, Kathryn |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rolfes, Sharon Rady |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
General Books |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc |
Includes bibliographical references. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
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| a |
7 |
| b |
cbc |
| c |
copycat |
| d |
3 |
| e |
ncip |
| f |
20 |
| g |
y-gencatlg |
