MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02510nam a22002537a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CUTN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20201001124006.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
201001b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789381450048 |
| 041 ## - LANGUAGE CODE |
|---|
| Language |
English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
23 |
| Classification number |
635.90954 |
| Item number |
VER |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Verma, Anil Kumar |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Postharvest Technologies for Commercial Floriculture / |
| Statement of responsibility, etc |
Anil Kumar Verma et.al. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New Delhi : |
| Name of publisher, distributor, etc |
New India Publishing Agency, |
| Date of publication, distribution, etc |
2012. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 384 p. : |
| Other physical details |
ill. ; |
| Dimensions |
25cm. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Title |
1. Introduction to the World of Perfumes and Essential Oils |
| -- |
2. Perfume and Perfume based Industry. An Overview |
| -- |
3. Fragrance from Flowers and Plant Parts |
| -- |
4. Preserving Flowers and Plant Parts for Value Addition |
| -- |
5. Evaluation of Quality Factors for Floricultural Crops |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
POST HARVEST TECHNOLOGIES FOR COMMERCIAL FLORICULTURE: Commercial floriculture, which encompasses production and trade of cut flowers, foliage plants, potted plants, landscape plants, bedding plants, seed production, dried flowers and plant parts, perfumes and essential oils and natural dyes, is an emerging area in the present scenario and has been identified as one of the possible areas for diversification into a viable agri-business option. Among various aspects of floriculture, the essential oil, dried flower and cut flower industries are emerging as powerful engines for economic growth. The present work is aimed to bring out comprehensive information on relevance of post harvest technology in commercial aspects of floriculture. The book contains s giving exhausted material on quality control and standardization in the perfume and essential oils and techniques that are employed for analysis of essential oils with information on chemical constituents and sensory evaluation of essential oils. Processing techniques and quality attributes are discussed in detail. It also gives description of ornamental and aromatic plants which are sources of fragrances. Processing and preservation techniques of flowers along with using their various parts for value addition has been discusses in full detail. Evaluation of quality factors for floricultural crops gives detail information on various pre-harvest, harvest and post-harvest factors affecting the quality of floriculture crops mainly cut flowers. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Commercial floriculture |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Post Harvest Technologies |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gupta, Anil |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kumar, Dharminder |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dhiman, Mast Ram |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
General Books |
