MARC details
| 000 -LEADER |
|---|
| fixed length control field |
04134nam a22002417a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CUTN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20201001125105.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
201001b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9788190851206 |
| 041 ## - LANGUAGE CODE |
|---|
| Language |
English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
635.91 |
| Item number |
SHA |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sharma, S.K. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Postharvest Technology of Horticultural Crops / |
| Statement of responsibility, etc |
S.K. Sharma and M.C.Nautiyal |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New Delhi : |
| Name of publisher, distributor, etc |
New India Publishing Agency, |
| Date of publication, distribution, etc |
2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 229 p. : |
| Other physical details |
ill. ; |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Practical Manual Series - |
| Volume number/sequential designation |
2 |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Title |
1. Acquaintance with different equipments and machinery used in postharvest technology. |
| -- |
2. To study the maturity indices in various fruits and vegetables. |
| -- |
3. To study the effect of pre-cooling on storage life of fruits and vegetables. |
| -- |
4. To study various pre-treatments given to fruits and vegetables before storage and marketing. |
| -- |
5. To study low cost storage technology for horticultural crops. |
| -- |
6. Extraction and preservation of fruit juices and pulps. |
| -- |
7. Preparation of beverages (RTS drink, squash/cordial). |
| -- |
8. Preparation of fruit juice concentrates. |
| -- |
9. Preparation of jam. |
| -- |
10. Preparation of jelly and marmalade. |
| -- |
11. Preparation of lime-chilli-ginger pickle. |
| -- |
12. Preparation of fruit chutney. |
| -- |
13. Preparation of tomato products (puree, ketchup). |
| -- |
14. Canning of fruits and vegetables. |
| -- |
15. Cut out analysis of canned products. |
| -- |
16. Dehydration of fruits and vegetables. |
| -- |
17. Preparation of fruit wine (cider). |
| -- |
18. To study extension of vase life of flowers. |
| -- |
19. Determination of moisture and total solids. |
| -- |
20. Determination of minerals as total ash. |
| -- |
21. Determination of Total Soluble Solids (TSS). |
| -- |
22. Determination of titratable acidity. |
| -- |
23. Determination of reducing and total sugars by Nelson-Somogyi method. |
| -- |
24. Determination of ascorbic acid. |
| -- |
25. Determination of specific gravity. . |
| -- |
26. Determination of relative viscosity. |
| -- |
27. Determination of colour and non-enzymatic browning. |
| -- |
28. Determination of crude fibre. |
| -- |
29. Determination of crude fat. |
| -- |
30. Determination of sensory quality on 9 point hedonic scale. |
| -- |
31. Determination of sensory quality by triangle test. |
| -- |
32. Determination of sensory quality by rating test. |
| -- |
33. Visit to a fruit processing unit |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
“The book is ready reference practical manual for teachers as well as students of undergraduate programmes and postgraduate beginners in the discipline of horticulture and postharvest technology. Spread over 33 s, the book covers various topics i.e. acquaintance with equipments and machinery, maturity indices, pre-storage treatments, low cost storage technology, processing and value addition in fruits and vegetables including preparation of jam, jelly, marmalade, beverages, pickles, chutney, tomato products, canning of fruits and vegetables, cut out analysis and preparation of cider, vase life of flowers, physico-chemical and sensory analysis of fresh & processed products. Besides, ten annexures have also been given describing fruit products order, temperature corrections for measuring TSS, maturity indices, units of conversion, preparation of cleaning and chemical solutions, food additives, suppliers of machinery and equipments, important journals and conduct of a students in a laboratory. The contents of s have been put up in the simplest language giving separate instructions for the students and teacher as well as relevant information on the topics so that conduct of practical becomes easy and systematic. Coloured plates of some of the machinery and equipments have also been given so that their identification becomes easy even if the equipment or machinery is not available in a particular laboratory. The book is an initiative to fulfill the long pending requirement of teachers and students for conduct of practical s on various aspects of postharvest technology of horticultural crops. The book would be of great use to the students, researchers, teachers and all those who have interest in the subject.” |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Horticultural crops |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Postharvest Technology |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nautiyal, M.C. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
General Books |
