MARC details
| 000 -LEADER |
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| fixed length control field |
02227nam a22002537a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
CUTN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20201001130003.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
201001b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9788189422431 |
| 041 ## - LANGUAGE CODE |
|---|
| Language |
English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
23 |
| Classification number |
635.91 |
| Item number |
SUD |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sudheer, K.P. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Post harvest Technology of Horticultural Crops / |
| Statement of responsibility, etc |
K.P. Sudheer and V.Indira |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New Delhi : |
| Name of publisher, distributor, etc |
New India Publishing Agency, |
| Date of publication, distribution, etc |
2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxiv, 291 p. : |
| Other physical details |
ill. : |
| Dimensions |
25cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Horticulture Science Series - |
| Volume number/sequential designation |
7 |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Title |
1. Introduction |
| -- |
2. Structure and composition of fruits and vegetables |
| -- |
3. Maturity and harvesting of fruits and vegetables |
| -- |
4. Packinghouse unit operations |
| -- |
5. Storage and ripening of fruits and vegetables |
| -- |
6. Processing of fruits and vegetables |
| -- |
7. Dehydration of fruits and vegetables |
| -- |
8. Cold preservation: Chilling and freezing |
| -- |
9. Processed fruit and vegetable products |
| -- |
10. Fermentation and fermented products |
| -- |
11. Minimal processing of fruits & vegetables |
| -- |
12. Packaging and packaging materials |
| -- |
13. Transportation of fruits and vegetables |
| -- |
14. Quality of fresh and processed products |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
The book post harvest technology assumes great attention during recent years since preservation of agricultural produce is a basic necessity to sustain agricultural production. It helps to add value of produce, thus having great scope for employment generation at the production catchments. In this book, the authors have attempted to consolidate different methods of post harvest technology of fruits and vegetables focusing on recent advances. This book will benefit both practicing food technologist/post harvest technologist who are searching for answers to critical technical questions of post harvest technology. Further, it will be useful to agricultural engineers, food processors, food scientist ,researchers and progressive farmers and tom those who are working in relevant fields. it is intended to fill a gap in presently available post harvest technology literature |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Post harvest Technology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Horticultural Crops |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Indira, V. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Series edited by Peter, K.V. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
General Books |
