Poultry : (Record no. 32959)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00632nam a22001817a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CUTN |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20201001161028.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 201001b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788180942198 |
| 041 ## - LANGUAGE CODE | |
| Language | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 636.5 |
| Item number | PIP |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Pipe, Hugh. |
| 245 ## - TITLE STATEMENT | |
| Title | Poultry : |
| Remainder of title | a practical guide to the choice, breeding, rearing and management / |
| Statement of responsibility, etc | Hugh Pipe |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Chennai : |
| Name of publisher, distributor, etc | MJP Publishers, |
| Date of publication, distribution, etc | 2015. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 180 pages : |
| Other physical details | illustrations (black and white) ; |
| Dimensions | 23 cm |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Title | 1. Introduction |
| -- | 2. The Fowl-House |
| -- | 3. The Fowl-Yard |
| -- | 4. Food |
| -- | 5. Eggs |
| -- | 6. The Sitting Hen |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | General Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Location | Shelving location | Date of Cataloging | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Non-fiction | CUTN Central Library | CUTN Central Library | Medicine, Technology & Management | 01/10/2020 | 636.5 PIP | 40662 | 01/10/2020 | 01/10/2020 | General Books |