MARC details
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| fixed length control field |
02252nam a22002417a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
CUTN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20201005142407.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
201005b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781845933869 |
| 041 ## - LANGUAGE CODE |
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| Language |
English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
22 |
| Classification number |
634.25 |
| Item number |
LAY |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Layne, Desmond R. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
The Peach : |
| Remainder of title |
Botany, Production and Uses / |
| Statement of responsibility, etc |
Edited by Desmond R. Layne and Daniele Bassi |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
United Kingdom : |
| Name of publisher, distributor, etc |
CAB International, |
| Date of publication, distribution, etc |
2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xv, 615 p. : |
| Other physical details |
ill. ; |
| Dimensions |
25cm. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Title |
1: Botany and Taxonomy<br/> |
| -- |
2: History of Cultivation and Trends in China<br/> |
| -- |
3: Classical Genetics and Breeding<br/> |
| -- |
4: Genetic Engineering and Genomics<br/> |
| -- |
5: Low-Chill Cultivar Development<br/> |
| -- |
6: Fresh Market Cultivar Development<br/> |
| -- |
7: Processing Peach Cultivar Development<br/> |
| -- |
8: Rootstock Development<br/> |
| -- |
9: Propagation Techniques<br/> |
| -- |
10: Carbon Assimilation, Partitioning and Budget Modeling<br/> |
| -- |
11: Orchard Planting Systems<br/> |
| -- |
12: Crop Load Management<br/> |
| -- |
13: Nutrient and Water Requirements of Peach Trees<br/> |
| -- |
14: Orchard Floor Management Systems<br/> |
| -- |
15: Diseases of Peach Caused by Fungi and Fungal-Like Organisms: Biology, Epidemiology, and Management<br/> |
| -- |
16: Diseases Caused by Prokaryotes - Bacteria and Phytoplasmas<br/> |
| -- |
17: Viruses and Viroids of Peach Trees<br/> |
| -- |
18: Insects and Mites<br/> |
| -- |
19: Nematodes<br/> |
| -- |
20: Preharvest Factors Affecting Peach Quality<br/> |
| -- |
21: Ripening, Nutrition, and Postharvest Physiology<br/> |
| -- |
22: Harvesting and Postharvest Handling of Peaches for the Fresh Market" |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
The Peach provides a comprehensive up to date reference work, summarizing our knowledge of peaches and their production worldwide and includes an extensive colour plates section. Chapters written by international authorities address botany and taxonomy, breeding and genetics of cultivars and rootstocks, propagation, physiology and planting systems, crop and pest management and postharvest physiology. The book also includes a contribution on the history of cultivation and production trends in China with historical references dating back to 1100 BC for the first time in the English language. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Peach Breeding |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Postharvest Physiology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Peach Harvesting |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bassi, Daniele |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Reference Books |
