MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02300nam a22003017a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CUTN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210702161537.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
210702b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9353944546 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789353944544 |
| 041 ## - LANGUAGE CODE |
|---|
| Language |
English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
23 |
| Classification number |
540 |
| Item number |
TRI |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Trishna. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Chemistry - Class 7 : |
| Remainder of title |
Pearson IIT Foundation 2020 / |
| Statement of responsibility, etc |
Trishna ; Pearson India Education Services. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
8th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Noida : |
| Name of publisher, distributor, etc |
Pearson India. |
| Date of publication, distribution, etc |
2020. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 226 p. : |
| Other physical details |
ill. ; |
| Dimensions |
25 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Features:<br/>1. Tailor made to bridge the gap between school learning and JEE syllabus.<br/>2. Valuable information provided in the form of note boxes making learning interesting.<br/>3. Quick recap corner at the end of the br>Chapter to review essential points. <br/>4. Detailed diagram, real-life microscopic images for conceptual clarity.<br/>5. Chapter-end exercises graded based on knowledge, Application and analysis. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Title |
Chapter 1: classification of matter<br/><br/> |
| -- |
Chapter 2: Atomic Structure and transformation of matter<br/><br/> |
| -- |
Chapter 3: Acids, Bases and salts<br/><br/> |
| -- |
Chapter 4: air and oxygen<br/><br/> |
| -- |
Chapter 5: water<br/><br/><br/> |
| -- |
Chapter 6: Chemistry in daily life |
| -- |
Practice Test. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
IIT Foundation Series is one source of comprehensive and reliable content targeted for IIT, Olympiad and other key entrance and competitive examinations. Objective of this series is to provide authentic and class-tested content for effective preparation— to build strong foundation and better scoring. The structure of the content is designed in such a manner that it motivates students to go beyond the usual school curriculum, and act as a source to strengthen the basic concepts of science and Mathematics. The foundation Series provides a perfect blend of learning through extensive theory and practice questions infusing of school and JEE syllabus. Pearson IIT courseware is tailored to help students not only for JEE preparation supplement, but also, as a power-pact resource to build an independent and innovative career in science and Mathematics. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Chemistry. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Indian Institute of Technology. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Competitive Exam. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
JEE. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Department Name |
Competitive Books. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pearson. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Competitive Books |
