MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01692nam a22003377a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CUTN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210707111241.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
210707b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9388642376 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789388642378 |
| 041 ## - LANGUAGE CODE |
|---|
| Language |
English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
23 |
| Classification number |
001.2 |
| Item number |
GUP |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gupta, R . |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
FCI Assistant Grade III (Technical) : |
| Remainder of title |
Phase I and Phase II Examination ( Common Paper ) / |
| Statement of responsibility, etc |
RPH Editorial Board ; R . Gupta. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New Delhi : |
| Name of publisher, distributor, etc |
Ramesh Publishing House, |
| Date of publication, distribution, etc |
2021. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
iv, 364 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Popular Master Guide.<br/>Your Success Mate.<br/>Book Code : R- 2040.<br/>HSN Code : 49011010 |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Title |
Model Paper; |
| -- |
Previous Paper (Solved), 2015; |
| -- |
General Intelligence & Reasoning; |
| -- |
Numerical Ability, Data Analysis & Data Interpretation; |
| -- |
English Language; |
| -- |
Computer Proficiency; |
| -- |
General Awareness. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
This comprehensive book is specially developed for the candidates of FCI (Food Corporation of India) Assistant Grade III (Technical) (Paper I & II) Recruitment Examination. This book includes Study Material and Previous Papers (Solved) for the purpose of practice of questions based on the latest pattern of the examination. Detailed Explanatory Answers have also been provided for the selected questions for Better Understanding of the Candidates. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Aptitude. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
General Knowledge. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food Corporation of India. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
India. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Agriculture. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food Science. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food Technology. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Competitive Examinations. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Department Name |
Competitive Books - FCI. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
RPH Editorial Board |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Competitive Books |
