MARC details
| 000 -LEADER |
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| fixed length control field |
02941nam a22002777a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
CUTN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20221014135440.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
220919b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9789380235202 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9380235208 |
| 041 ## - LANGUAGE CODE |
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| Language |
English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
23 |
| Classification number |
634.0954 |
| Item number |
SHA |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Sharma, Satish K. |
| 245 ## - TITLE STATEMENT |
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| Title |
Postharvest Management and Processing of Fruits and Vegetables : |
| Remainder of title |
Instant Notes/ |
| Statement of responsibility, etc |
Satish K. Sharma |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New Delhi : |
| Name of publisher, distributor, etc |
New India Pub. Agency, |
| Date of publication, distribution, etc |
2010. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xv, 390p : |
| Other physical details |
illustrations ; |
| Dimensions |
22 cm. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Contents |
Section - I. Postharvest physiology.<br/><br/>01. Maturity and ripening<br/>02. Insect Infestation and Losses in Storage<br/>03. Quality management for fresh marketing<br/>04. Storage of fruits and vegetables<br/><br/>Section - II. Management and processing:<br/><br/>05. Packaging of fresh and processed food products<br/>06. General principles and methods of food preservation<br/>07. Tomato products<br/>08. Pickles, fruit chutney and sauces<br/>09. Jam, Jelly, marmalade and preserve<br/>10. Canning of fruits and vegetables<br/>11. Drying and dehydration<br/>12. Low temperature preservation<br/>13. Unfermented fruit beverages<br/>14. Alcoholic beverages and vinegar<br/>15. Enzymes, waste utilization and by products<br/>16. Spoilage of fruits, vegetables and their products<br/>17. Marketing and export of fresh and processed products<br/>18. Planning of fruit and vegetable processing industry<br/><br/>Section - III. Novel technologies:<br/><br/>19. Novel technologies in food preservation<br/><br/>Section - IV. Objective questions:<br/><br/>20. Evaluate yourself. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"Postharvest Management and Processing of Fruits and Vegetables is a text book written in simple brief language for teachers as well as students. The book covers the syllabus of the basic course on postharvest management and processing of fruits and vegetables. The book has been divided into 4 parts. Part I deals with Postharvest Physiology, Part II with Management and Processing, III with Novel Technologies and Part IV with Objective Questions. A brief introduction and basics of recent topics i.e. Extrusion, irradiation, ohmic heating, microwave processing and dielectric heating, pulsed electric fields, magnetic fields, pulsed light treatment, high pressure processing, ultra sounds, linear induction electron accelerator, minimal processing and hurdle technology, designer foods and nutraceuticals, genetically modified foods, GAP and GMP and HACCP have also been covered along with objectives questions that are often asked in various competitive examinations. The book would be of great use the students, researchers, teachers and all those who have interest in the subject." |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Fruit Postharvest technology India, |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Fruit Processing India, |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Vegetables Postharvest technology, |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Vegetables Postharvest technology, |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Department Name |
Department of Horticulture |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sharma, Satish K. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Reference Books |
