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| 003 - CONTROL NUMBER IDENTIFIER |
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CUTN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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20220919152537.0 |
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220919b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9789383305841 |
| 041 ## - LANGUAGE CODE |
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| Language |
English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Edition number |
23 |
| Classification number |
664.0284 |
| Item number |
NEM |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Nema, Prabhat K. |
| 245 ## - TITLE STATEMENT |
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| Title |
Drying Technologies For Foods: |
| Remainder of title |
Fundamentals and Applications / |
| Statement of responsibility, etc |
Prabhat K. Nema, Barjinder Pal Kaur, Arun S. Mujumdar |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication, distribution, etc |
New Delhi : |
| Name of publisher, distributor, etc |
New India Publishing Agency (NIPA), |
| Date of publication, distribution, etc |
2015. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xi, 374 p. : |
| Dimensions |
25 cm. |
| 505 ## - FORMATTED CONTENTS NOTE |
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| Contents |
1. Fundamentals of Drying by Barjinder Pal Kaur, Vijay Singh Sharanagat and Prabhat K. Nema <br/>2. Classification and Selection of Industrial Dryers by Arun S. Mujumdar <br/>3. Osmotic Dehydration: Applications and Recent Advances by Navin K. Rastogi, Sachin R. Adsare, Dugeshwar Karley, K.S.M.S. Raghavarao and K. Niranjan <br/>4. Spray Drying by M. Amdadul Haque,Yakindra Prasad Timilsena and Benu Adhikari <br/>5. Microwave Drying of Foods: Principles and Prospects by G.P. Sharma, R.C. Verma and S.K. Jain <br/>6. Microwave Assisted Hybrid Drying of Food and Agricultural Materials by Deepika S. and P.P. Sutar <br/>7. Superheated Steam Dying by S.V. Jangam and Arun S. Mujumdar <br/>8. Heat Pump Drying by Uma Sankar Pal <br/>9. Grain Drying Theory, Practices and Developments by Debabandya Mohapatra <br/>10. Solar Drying by Punyadarshini Punam Tripathy <br/>11. Solar Tunnel Dryer: An Energizing Drying Technology by Narendra S. Rathore and N. L. Panwar <br/>12. Impingement Drying: Applications and Future Trends by Hong-Wei Xiao and Arun S. Mujumdar <br/>13. Modeling of Drying by Shivmurti Srivastav <br/>14. Computational Modeling Techniques for Drying of Food Products by R. Gopirajah, S. Parthasarathi and C. Anandharamakrishnan <br/>15. Advances in Food Drying by S.V. Jangam and Arun S. Mujumdar |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc |
This book is an effort to present in a progressive and systematic form the basic knowledge required both for selection and technical design of appropriate drying systems. This book consists of 15 s; the first is dedicated to fundamental principles and basic terminology of drying followed by s offering a detailed description of different drying techniques and their applications. The challenge of developing advanced drying techniques for the food industry is followed in line with the demand for enhanced food quality and safety. Therefore, further s cover a comprehensive review of the latest developments in different drying technologies and locating the trends in future research and development. These s are written in a very easy to read and understandable language containing clear explanation of every concept and aspect of the same which can be used by undergraduate and graduate students as well as by faculty for teaching purposes. Recent literature is also compiled and discussed to assist researchers and scientists for clear understanding of the concepts in greater detail behind different types of drying techniques. The contributors in this book have worked extensively in respective areas of drying technology and their strong experience will greatly benefit the readers. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Food--Drying |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Food--Preservation |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| Department Name |
Department of Horticulture |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Kaur, Barjinder Pal |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Mujumdar, Arun S. |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="https://www.nipabooks.com/info/9789383305841/drying-technologies-for-foods-fundamentals-and-applications ">https://www.nipabooks.com/info/9789383305841/drying-technologies-for-foods-fundamentals-and-applications </a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
General Books |
