Food Product and Process Innovations: (Record no. 38111)

MARC details
000 -LEADER
fixed length control field 02416nam a22002177a 4500
003 - CONTROL NUMBER IDENTIFIER
control field CUTN
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220920075623.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220920b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789386546159
041 ## - LANGUAGE CODE
Language English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 664.00954
Item number MIS
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Mishra, Hari Niwas
245 ## - TITLE STATEMENT
Title Food Product and Process Innovations:
Remainder of title Volume I /
Statement of responsibility, etc Hari Niwas Mishra
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi :
Name of publisher, distributor, etc New India Publishing Agency (NIPA),
Date of publication, distribution, etc 2018.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 364 p. :
Dimensions 25 cm.
505 ## - FORMATTED CONTENTS NOTE
Contents 1. Cereal-Millet Composite Flours and Baked Products: by N S Deora, G Ramanna, K P Singh, H N Mishra <br/>2. Rice Based Gluten Free Bread and Pasta Products: by N S Deora, M Dwivedi, H N Mishra <br/>3. Engineered Health Rice and Nutri Dal: by A Mishra, R K Raigar, H N Mishra <br/>4. Ready-to-Eat Health Foods for Malnourished Children: by R K Raigar, Danie Shejie A, H N Mishra <br/>5. Ready-to-Eat Extruded and Puffed Snack Foods: by G Ramanna, R M Shukla, H Pandey, H N Mishra <br/>6. Mango Soy Fortified Yoghurt Powder and Synbiotic Yoghurt: by P Kumar, S Mishra, H N Mishra <br/>7. Dahi (Curd) Powder and Dahi Powder Based Energy and Health Drink Mixes: by V K Shiby, D Seth, W Routray, H N Mishra 8. Fermented Functional Foods and Beverages: by S Mishra, H N Mishra <br/>9. Ready-to-Drink Fermented Vegetable Beverages and its Preservation: by V Sharma, M Bhattacharya, H N Mishra <br/>10. Oat Based Beverages and Desserts: by A Deswal, N S Deora, H N Mishra <br/>11. High Pressure Processing of Fruit Juice and Puree: by S Chakraborty, N Kaushik, H N Mishra
520 ## - SUMMARY, ETC.
Summary, etc This book on “Food Product and Process Innovations” is a compilation of the major research & development work carried in the FCTL in the last one and a half decade. The contributors of the book are the past and present research scholars & scientists, associated with the FCTL, who worked under the supervision and guidance of Professor H.N. Mishra. Many of these contributors are now leading researchers in reputed academic institutions and food industry in the country and abroad. The book comprises of two volumes of 11 chapters each. Volume –1 includes chapters on products and processes related to the manufacturing, shelf-life extension and quality evaluation of grain based RTC/RTD/RTE health foods and beverages.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade--Technological innovations
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Department Name Department of Horticulture
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type General Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Location Shelving location Date of Cataloging Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Non-fiction CUTN Central Library CUTN Central Library Reference 20/09/2022   664.00954 MIS 44455 20/09/2022 20/09/2022 Reference Books