MARC details
| 000 -LEADER |
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| fixed length control field |
02528nam a22002177a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
CUTN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220929125528.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
220920b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9789386546159 |
| 041 ## - LANGUAGE CODE |
|---|
| Language |
English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
23 |
| Classification number |
664.00954 |
| Item number |
MIS |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mishra, Hari Niwas.ill |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food Product And Process Innovations: |
| Remainder of title |
Volume 2 / |
| Statement of responsibility, etc |
edited by Hari Niwas Mishra. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New Delhi : |
| Name of publisher, distributor, etc |
New India Publishing Agency (NIPA), |
| Date of publication, distribution, etc |
2018. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
X, 353 p. : |
| Other physical details |
ill. ; |
| Dimensions |
25 cm. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Contents |
1. Extraction, Characterization and Food Utilization of Algal Biomass and Bioactives: by A Mazumder, P Prabuthas, A Giri, H N Mishra <br/>2. Instant Soluble Tea Powder and Ready-To-Use Tea Products: by V R Sinija, S M Behera, H N Mishra <br/>3. Functional Fruit Toffees and Candies: by S Sehwag, R Upadhyay, H N Mishra <br/>4. Low Cholesterol Dairy Products: by J Chitra, M Ghosh, I Dey Paul, H N Mishra <br/>5. Baked and Fried Dairy Products: by S K Bag, R Kumari, H N Mishra <br/>6. Safe Storage of Food Grains: by R Pande, G Mishra, S Srivastava, H N Mishra <br/>7. Natural Antioxidants and Colors: by R Upadhyay,S Halder, M Bhattacharya, H N Mishra <br/>8. Extension of Shelf Life of Fruits and Vegetables: by S Billoria, S Biswas, C Sen, H N Mishra <br/>9. Product Formulation and Shelf Life Evaluation Models: by Danie Shajie A, R Upadhyay, S Chakraborty, H N Mishra <br/>10. Rapid Methods for Food Quality Analysis: by S Tripathi, VR Sinija, S Bag,V Shibby, R Pande, A Deswal H N Mishra <br/>11. Enzymatic Detoxification of Aflatoxin B1 in Foods: by C Das Mukhopadhyay, S Tripathy, H N Mishra |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
This book on “Food Product and Process Innovations” is a compilation of the major research & development work carried in the FCTL in the last one and a half decade. The contributors of the book are the past and present research scholars & scientists, associated with the FCTL, who worked under the supervision and guidance of Professor H.N. Mishra. Many of these contributors are now leading researchers in reputed academic institutions and food industry in the country and abroad. The book comprises of two volumes of 11 chapters each. Chapters on manufacturing technologies and shelf-life extension of health foods and beverages prepared from milk, fruits & vegetables; instant tea, tea based products, natural antioxidants, colours and preservatives are included in Volume–2. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food industry and trade--Technological innovations |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Department Name |
Department of Horticulture |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
General Books |
