MARC details
| 000 -LEADER |
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| fixed length control field |
02739nam a22002057a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
CUTN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220920094851.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
220920b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9788193014486 |
| 041 ## - LANGUAGE CODE |
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| Language |
English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
633.830 |
| Item number |
TYA |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tyagi, S. K., |
| 245 ## - TITLE STATEMENT |
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| Title |
Spices, plantation crops, medicinal and aromatic plants : a handbook |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication, distribution, etc |
New Delhi |
| Name of publisher, distributor, etc |
New India Publishing Agency |
| Date of publication, distribution, etc |
2015 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Other physical details |
510 pages, |
| Dimensions |
25cm |
| 505 ## - FORMATTED CONTENTS NOTE |
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| Title |
I. Spices and Condiments: |
| -- |
1. Importance of Spices and Condiments |
| -- |
2. Technical Information on Spices and Condiments |
| -- |
3. Production Techniques of Spices and Condiments |
| -- |
4. Recent Initiatives in Crop Improvement |
| -- |
5. Recent Initiatives in Crop Production |
| -- |
6. Recent Initiatives in Crop Protection |
| -- |
7. Recent Initiatives in Post Harvest Technology |
| -- |
8. Diseases of Major Spices and Condiments |
| -- |
9. Insect Pests of Major Spices and Condiments |
| -- |
II. Spices and Condiments: |
| -- |
Plantation Crops 10. Importance of Plantation Crops |
| -- |
11. Technical Information on Plantation Crops |
| -- |
12. Production Techniques of Plantation Crops |
| -- |
13. Recent Initiatives in Crop Improvement |
| -- |
14. Recent Initiatives in Crop Production |
| -- |
15. Recent Initiatives in Crop Protection |
| -- |
16. Recent Initiatives in Post Harvest Technology |
| -- |
17. Diseases of Major Plantation Crops |
| -- |
18. Insect Pests of Major Plantation Crops |
| -- |
III. Medicinal and Aromatic Plants |
| -- |
19. Importance of Medicinal and Aromatic Plants |
| -- |
20. Technical Information on Medicinal Plants |
| -- |
21. Production Techniques of Medicinal Plants |
| -- |
22. Technical Information on Aromatic Plants |
| -- |
23. Production Techniques of Aromatic Plants |
| -- |
24. Recent Initiative in Crop Improvement |
| -- |
25. Recent Initiative in Crop Production |
| -- |
26. Recent Initiatives in Crop Protection |
| -- |
27. Diseases of Major Medicinal and Aromatic Plants |
| -- |
28. Insect Pests of Major Medicinal and Aromatic Plants |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
This book is a single hand source book which deals with all aspects and facts of Spices, Plantation Crops, Medicinal and Aromatic Plants which may meet the requirements of all those who are pursuing their interest in any fields related to spices, medicinal plants, aromatic plants etc. Along with students who are preparing themselves for the RF, SRF, NET, Ph.D., ARS, and other competitive examinations. The book has been divided into major sections covering more than 200 crops on: o Spices and Condiments o Plantation Crops o Medicinal and Aromatic Plants Within depth knowledge and information on below given topics of more than o Importance and technical Information o Crop Improvement o Crop Production o Crop Protection o Diseases and Insect Pest Management o Post Harvest Technology |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| Department Name |
Horticulture |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
General Books |
