Vegetable science and technology (Record no. 38194)
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000 -LEADER | |
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fixed length control field | 02206nam a22002057a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | CUTN |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220927124659.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220927b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789387973244 |
041 ## - LANGUAGE CODE | |
Language | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 635.095 |
Item number | HAZ |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Hazra, P. (Pranab), |
245 ## - TITLE STATEMENT | |
Title | Vegetable science and technology |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New Delhi |
Name of publisher, distributor, etc | New India Publishing Agency - NIPA |
Date of publication, distribution, etc | 2019 |
300 ## - PHYSICAL DESCRIPTION | |
Other physical details | 630 pages, |
Dimensions | 25cm |
505 ## - FORMATTED CONTENTS NOTE | |
Title | 1. Vegetable Production Scenario in India<br/>2. Nutritional and Medicinal Values of Vegetables<br/>3. Classification of Vegetable Crops<br/>4. Influence of Environment on Vegetable Production<br/>5. Influence of Plant Growth Regulators on Vegetable Production<br/>6. Seedling Management for Vegetable Crops<br/>7. Plant Nutrient Management for Vegetable Crops<br/>8. Water Management for Vegetable Crops<br/>9. Integrated Pest and Disease Management for Vegetable Crops<br/>10. Weed Management for Vegetable Crops<br/>11. Organic Farming of Vegetable Crops<br/>12. Protected Cultivation of Vegetable Crops<br/>13. Production Technology of Different Vegetable Crops<br/>14. Vegetable Based Cropping System<br/><br/>15. Post-harvest Handling and Storage of Vegetables<br/><br/>16. Marketing and Export of Vegetables |
520 ## - SUMMARY, ETC. | |
Summary, etc | This book has been designed to cater the needs of undergraduates and postgraduates of State and Central Agricultural Universities studying vegetable science and horticultural science. This book has been framed to provide the principles for environmental and growth factors, seedling and graft production, nutrient and water management, organic and protected farming, crop protection, post-harvest management and marketing of vegetable crops. Every production aspect of 42 major and minor vegetable crops grown in the tropical and subtropical regions along with information regarding origin and taxonomy, importance and uses, botany, nutritional and medicinal values, plant protection measures and post-harvest management have been provided. The author's long and rich experience acquired through teaching and research on different aspects of vegetable science in the State Agricultural University was put to structure this book. |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Department Name | Horticulture |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | General Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Location | Shelving location | Date of Cataloging | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Dewey Decimal Classification | Non-fiction | CUTN Central Library | CUTN Central Library | Medicine, Technology & Management | 27/09/2022 | 635.095 HAZ | 44531 | 27/09/2022 | 27/09/2022 | General Books |