Vegetable science and technology (Record no. 38194)

MARC details
000 -LEADER
fixed length control field 02206nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field CUTN
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220927124659.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220927b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789387973244
041 ## - LANGUAGE CODE
Language English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 635.095
Item number HAZ
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hazra, P. (Pranab),
245 ## - TITLE STATEMENT
Title Vegetable science and technology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi
Name of publisher, distributor, etc New India Publishing Agency - NIPA
Date of publication, distribution, etc 2019
300 ## - PHYSICAL DESCRIPTION
Other physical details 630 pages,
Dimensions 25cm
505 ## - FORMATTED CONTENTS NOTE
Title 1. Vegetable Production Scenario in India<br/>2. Nutritional and Medicinal Values of Vegetables<br/>3. Classification of Vegetable Crops<br/>4. Influence of Environment on Vegetable Production<br/>5. Influence of Plant Growth Regulators on Vegetable Production<br/>6. Seedling Management for Vegetable Crops<br/>7. Plant Nutrient Management for Vegetable Crops<br/>8. Water Management for Vegetable Crops<br/>9. Integrated Pest and Disease Management for Vegetable Crops<br/>10. Weed Management for Vegetable Crops<br/>11. Organic Farming of Vegetable Crops<br/>12. Protected Cultivation of Vegetable Crops<br/>13. Production Technology of Different Vegetable Crops<br/>14. Vegetable Based Cropping System<br/><br/>15. Post-harvest Handling and Storage of Vegetables<br/><br/>16. Marketing and Export of Vegetables
520 ## - SUMMARY, ETC.
Summary, etc This book has been designed to cater the needs of undergraduates and postgraduates of State and Central Agricultural Universities studying vegetable science and horticultural science. This book has been framed to provide the principles for environmental and growth factors, seedling and graft production, nutrient and water management, organic and protected farming, crop protection, post-harvest management and marketing of vegetable crops. Every production aspect of 42 major and minor vegetable crops grown in the tropical and subtropical regions along with information regarding origin and taxonomy, importance and uses, botany, nutritional and medicinal values, plant protection measures and post-harvest management have been provided. The author's long and rich experience acquired through teaching and research on different aspects of vegetable science in the State Agricultural University was put to structure this book.
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Department Name Horticulture
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type General Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Location Shelving location Date of Cataloging Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Non-fiction CUTN Central Library CUTN Central Library Medicine, Technology & Management 27/09/2022   635.095 HAZ 44531 27/09/2022 27/09/2022 General Books

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