MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01287nam a22002177a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CUTN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230504165715.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230504b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9788180943430 |
| 041 ## - LANGUAGE CODE |
|---|
| Language |
English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
23 |
| Classification number |
635.8 |
| Item number |
ROB |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Robinson, W. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Mushroom culture: |
| Remainder of title |
Its extension and improvement / |
| Statement of responsibility, etc |
W. Robinson |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Chennai : |
| Name of publisher, distributor, etc |
MJP Publisher, |
| Date of publication, distribution, etc |
2022. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 172 p.: |
| Other physical details |
illustrations; |
| Dimensions |
19 cm. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Contents |
Chapter I Mushroom culture in the Mushroom - House |
| Title |
Chapter II The Preparation of the Materials, etc |
| -- |
Chapter III Mushroom-Spawn |
| -- |
Chapter IV Spawning and After- Treatment |
| -- |
Chapter V Culture in Sheds, Cellars, Arches, Outhouses, and All Enclosed Structures other than the Mushroom-House |
| -- |
Chapter VI The cave Culture of Mushrooms, Near Paris |
| -- |
Chapter VII Culture on prepared Beds in the open Air in Gardens and Fields |
| -- |
Chapter VIII Culture in Gardens, etc. with other crops in the open Air |
| -- |
Chapter IX Mushroom Culture in Pastures, etc |
| -- |
Chapter X The Common Mushrooms |
| -- |
Chapter XI Modes of Cooking the common Mushrooms |
| -- |
Chapter XII Some of the Most Common and useful Edible Fungi |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Champignons Culture and Mushroom culture |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Department Name |
Horticulture |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
General Books |
