The tourism, hospitality and events student's guide to study and employability / (Record no. 40933)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03916nam a22003255i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CUTN |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231214161636.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200408s2020 cau 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781526436467 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781526436450 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781529737721 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781529738629 |
| 041 ## - LANGUAGE CODE | |
| Language | English |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 338.479 |
| Item number | EVE |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Everett, Sally, |
| 245 14 - TITLE STATEMENT | |
| Title | The tourism, hospitality and events student's guide to study and employability / |
| Statement of responsibility, etc | Sally Everett. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed.. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | London : |
| Name of publisher, distributor, etc | Sage, |
| Date of publication, distribution, etc | 2021. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | pages cm |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Contents | Section A: Study Skills for Tourism, Hospitality and Events<br/> Chapter 1: The value of a university education Chapter 2: Typical teaching methods and approaches Chapter 3: Researching tourism, hospitality and events Chapter 4: Finding sources and academic reading Chapter 5: Academic writing and referencing Chapter 6: Assessments: written course work and examinations Chapter 7: Assessments: presentations (group and individual) Chapter 8: Critical thinking and questioning what you are reading Chapter 9: Digital literacy and the application of ICT Chapter 10: Reflective thinking Chapter 11: Time management <br/>Section B: Personal Development and Employability Skills<br/> Chapter 12: Employability: developing skills for work and life Chapter 13: Communication and interpersonal skill development Chapter 14: Body talks: body language and non-verbal communication Chapter 15: Team-working and leading others Chapter 16: Languages and cultural sensitivity Chapter 17: Social responsibility and sustainability awareness Chapter 18: Project Management Chapter 19: Problem Solving and Creativity <br/>Section C: Gaining work experience<br/> Chapter 20: Graduate employment in tourism, hospitality and events Chapter 21: Work Placements and internships Chapter 22: Volunteer opportunities and part time work <br/>Section D: Career planning and preparation<br/> Chapter 23: Successful transition into the world of work Chapter 24: Understanding the selection process Chapter 25: Social media and your job search Chapter 26: Personal branding: ‘brand me’ Chapter 27: Effective networking Chapter 28: Postgraduate studies and the route towards an academic career <br/>Section E: Securing and entering employment<br/> Chapter 29: CVs Chapter 30: Application forms and covering letters Chapter 31: Selection interviews Chapter 32: Psychometric tests Chapter 33: Assessment and recruitment centres <br/>Section F: Your own way? Entrepreneurship and future opportunities<br/> Chapter 34: Developing ideas and concepts for a new business Chapter 35: Emergent opportunities and the Fourth Industrial Revolution Chapter 36: Conclusion |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | This essential companion will guide you on your journey throughout your studies in tourism, hospitality and events management, from starting your university or college programme, to developing the essential skills needed for successful study and employment, to ensuring you perform well in assessments, through to applying for and securing a graduate level job and entering the workplace.<br/><br/>Highly practical and accessible, chapters include:<br/><br/>Think points to encourage you to pause and reflect on what the topic means for you<br/>Reflection exercises to help you evaluate your own skills, attributes and strengths/weaknesses<br/>Industry insights to offer you a unique view into the industry you’ll be working in<br/>Employer insights to provide you with real-world case examples from employers<br/>Student insights to show you different perspectives experienced by your peers |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Tourism, Hospitality and Events |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Department Name | Tourism |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | General Books |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Relator term | author. |
| 263 ## - PROJECTED PUBLICATION DATE | |
| Projected publication date | 2011 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 0 |
| b | ibc |
| c | orignew |
| d | 2 |
| e | epcn |
| f | 20 |
| g | y-gencatlg |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Location | Shelving location | Date of Cataloging | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Non-fiction | CUTN Central Library | CUTN Central Library | Social Sciences | 14/12/2023 | 338.479 EVE | 47029 | 14/12/2023 | 14/12/2023 | General Books |