Cruise Operations Management : (Record no. 40989)
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000 -LEADER | |
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fixed length control field | 01630nam a22002657a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | CUTN |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20231218100449.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 231218b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780367475260 |
041 ## - LANGUAGE CODE | |
Language | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Edition number | 23 |
Classification number | 387.542068 |
Item number | GIB |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Gibson, Philip. |
240 ## - UNIFORM TITLE | |
Uniform title | <a href="Cruise Operations Management : Hospitality Perspectives">Cruise Operations Management : Hospitality Perspectives</a> |
245 ## - TITLE STATEMENT | |
Title | Cruise Operations Management : |
Remainder of title | Hospitality Perspectives / |
Statement of responsibility, etc | Philip Gibson. |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Abingdon : |
Name of publisher, distributor, etc | Routledge, |
Date of publication, distribution, etc | 2021. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | ix. 312 p. : |
Other physical details | ill. ; |
Dimensions | 22 cm. |
505 ## - FORMATTED CONTENTS NOTE | |
Title | Chapter 1: Contemporary Cruise Operations<br/><br/>Chapter 2: Selling Cruises and Cruise Products<br/><br/><br/>Chapter 3: Maritime Issues and Legislation<br/><br/><br/>Chapter 4: Cruise Geography<br/><br/><br/>Chapter 5: Planning the Itinerary<br/><br/><br/>Chapter 6: Working Onboard<br/><br/>Chapter 7: Customer Services<br/><br/>Chapter 8: Managing Food and Drink Operations<br/><br/><br/>Chapter 9: Managing Facilities<br/><br/><br/>Chapter 10: Health, Safety and Security<br/><br/><br/>Chapter 11: Training and Learning onboard<br/><br/><br/>Chapter 12: Managing Integrated Operations<br/><br/><br/>Chapter 13: Cruise Management Resources<br/><br/><br/>Conclusion |
520 ## - SUMMARY, ETC. | |
Summary, etc | Cruise Operations Management: Hospitality Perspectives offers a comprehensive and contextualised overview of hospitality services for the cruise industry. As well as providing a background to the cruise industry, it also looks deeper into the management issues, providing a practical guide for students and professionals alike. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Customer Services |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | casino |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Maritime Legislation |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Maritime Issues |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Text Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Location | Shelving location | Date of Cataloging | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Dewey Decimal Classification | Non-fiction | CUTN Central Library | CUTN Central Library | Social Sciences | 18/12/2023 | 387.542068 GIB | 47655 | 18/12/2023 | 18/12/2023 | Text Books |