Cruise Operations Management : (Record no. 40989)

MARC details
000 -LEADER
fixed length control field 01630nam a22002657a 4500
003 - CONTROL NUMBER IDENTIFIER
control field CUTN
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231218100449.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231218b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780367475260
041 ## - LANGUAGE CODE
Language English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 387.542068
Item number GIB
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Gibson, Philip.
240 ## - UNIFORM TITLE
Uniform title <a href="Cruise Operations Management : Hospitality Perspectives">Cruise Operations Management : Hospitality Perspectives</a>
245 ## - TITLE STATEMENT
Title Cruise Operations Management :
Remainder of title Hospitality Perspectives /
Statement of responsibility, etc Philip Gibson.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Abingdon :
Name of publisher, distributor, etc Routledge,
Date of publication, distribution, etc 2021.
300 ## - PHYSICAL DESCRIPTION
Extent ix. 312 p. :
Other physical details ill. ;
Dimensions 22 cm.
505 ## - FORMATTED CONTENTS NOTE
Title Chapter 1: Contemporary Cruise Operations<br/><br/>Chapter 2: Selling Cruises and Cruise Products<br/><br/><br/>Chapter 3: Maritime Issues and Legislation<br/><br/><br/>Chapter 4: Cruise Geography<br/><br/><br/>Chapter 5: Planning the Itinerary<br/><br/><br/>Chapter 6: Working Onboard<br/><br/>Chapter 7: Customer Services<br/><br/>Chapter 8: Managing Food and Drink Operations<br/><br/><br/>Chapter 9: Managing Facilities<br/><br/><br/>Chapter 10: Health, Safety and Security<br/><br/><br/>Chapter 11: Training and Learning onboard<br/><br/><br/>Chapter 12: Managing Integrated Operations<br/><br/><br/>Chapter 13: Cruise Management Resources<br/><br/><br/>Conclusion
520 ## - SUMMARY, ETC.
Summary, etc Cruise Operations Management: Hospitality Perspectives offers a comprehensive and contextualised overview of hospitality services for the cruise industry. As well as providing a background to the cruise industry, it also looks deeper into the management issues, providing a practical guide for students and professionals alike.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Customer Services
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element casino
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Maritime Legislation
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Maritime Issues
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Text Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Location Shelving location Date of Cataloging Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Non-fiction CUTN Central Library CUTN Central Library Social Sciences 18/12/2023   387.542068 GIB 47655 18/12/2023 18/12/2023 Text Books

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