Postharvest handling : (Record no. 43810)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04420cam a2200481 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241029164352.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210910s2022 ne a fo 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0128228466 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780128228456 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0128228458 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780128228463 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9780128228456 |
| 041 ## - LANGUAGE CODE | |
| Language | English |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | n-us--- |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TVB |
| Source | bicssc |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 631.56 |
| Edition number | 23 |
| Item number | FLO |
| 245 00 - TITLE STATEMENT | |
| Title | Postharvest handling : |
| Remainder of title | a systems approach. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Fourth edition / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Amsterdam : |
| Name of publisher, distributor, etc | Academic Press, |
| Date of publication, distribution, etc | 2022. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | illustrations. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Contents | Part 1 -- Whole System</b></p> <p>1. Postharvest systems -- some introductory thoughts<i></p></i> <p>2. Systems Approach In Postharvest Handling Of Fresh Produce<i></p></i> <p>3. Consumer Eating Habits and Perception of Fresh Produce Quality<i></p></i> <p>4. Modeling Quality Attributes and Quality Related Product Properties <i></p></i> <p>5. Models for Improving Fresh Produce Chains<i></p></i> Part 2 -- Product</b></p> <p>6. Challenges in Handling Fresh Fruits and Vegetables<i></p></i> <p>7. Fresh-Cut Products -- Implications For Postharvest <i></p></i> <p>8. Multi-omics approaches for the improvements of postharvest systems<i></p></i> <p>9. Postharvest Quality Properties of Potential Tropical Fruits Related to their Unique Structural Characters<i></p></i> Part 3 -- Process</b></p> <p>10. Managing Value Chains -- Partners in Competitiveness<i></p></i> <p>11. Tracking Products From Field To Consumer<i></p></i> <p>12. Managing Product Flow Through Postharvest Systems</p><i> <p></i>13. Sorting For Quality<i></p></i> <p>14. Non-destructive evaluation: detection of external and internal attributes frequently associated with quality and damage<i></p></i> <p>15. Cooling Fresh Produce<i></p></i> <p>16. Investigating Losses Occurring During Shipment: Forensic Aspects of Cargo Claims<i></p></i> Part 4 -- Perceptions</b></p> <p>17. Consumer Eating Habits and Perceptions of Fresh Produce Quality<i></p></i> <p>18. What mining the text tells about minding the consumer: The changing fruit and vegetable consumption patterns and shifting research focus<i></p></i> <p>19. Nutritional quality of fruits and vegetables<i></p></i> <p>20. Microbial Quality and Safety of Fresh and Fresh-cut Product<i></p></i> <p>21. Measuring Consumer Acceptance of Vegetables</p> |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | This newly revised fourth edition of Postharvest Handling brings new and updated chapters with new knowledge and applications from postharvest research. The revised edition brings back the aspects of preharvest conditions and their effects on postharvest quality and features new chapters on the increasingly important role of transportation and logistics. It emphasizes consumers and systems thinking for postharvest chains for fresh produce. This book also explores current challenges-including oversupply, waste, food safety, lack of resources, sustainability - and best practices for systems to thrive in spite of these challenges. This unique resource provides an overview of postharvest systems and their role in food value chains and offers essential tools to monitor and control the handling process. Written by a team of experts in Postharvest Systems and Handling, this book continues to be the most practical and up-to-date resource for postharvest physiologists and technologists across the disciplines of agricultural economics, agricultural engineering, food science, and horticulture along with businesses handling fresh or minimally processed products. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Fruit |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Vegetables |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Florkowski, Wojciech J., |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Shewfelt, Robert L., |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Prussia, Stanley Eugene, |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Banks, Nigel H. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://ezproxy.lib.gla.ac.uk/login?url=https://www.sciencedirect.com/science/book/9780128228456">https://ezproxy.lib.gla.ac.uk/login?url=https://www.sciencedirect.com/science/book/9780128228456</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | General Books |
| 250 ## - EDITION STATEMENT | |
| Remainder of edition statement | edited by Wojciech J. Florkowski, Robert 1. Shewfelt, Stanley E. Prussia, Nigel Banks. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Geographic subdivision | United States |
| General subdivision | Marketing. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Geographic subdivision | United States |
| General subdivision | Marketing. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Fuller form of name | (Nigel Henry), |
| Dates associated with a name | 1955- |
| Relator term | editor. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version : |
| Title | Postharvest handling. |
| Edition | Fourth edition. |
| Place, publisher, and date of publication | London ; |
| Main entry heading | San Diego, CA : Academic Press, [2022] |
| International Standard Book Number | 9780128228456. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Public note | Connect to e-book |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b39026036 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Location | Shelving location | Date of Cataloging | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Non-fiction | CUTN Central Library | CUTN Central Library | Medicine, Technology & Management | 29/10/2024 | 631.56 FLO | 50397 | 29/10/2024 | 29/10/2024 | General Books |