Biotechnology of major cereals / (Record no. 44259)

MARC details
000 -LEADER
fixed length control field 02786nam a2200373 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field MiAaPQ
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250513143629.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191011s2016 enk ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781780645193
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781786390448 (ebook)
041 ## - LANGUAGE CODE
Language English
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 633.1
Edition number 23
Item number JON
245 00 - TITLE STATEMENT
Title Biotechnology of major cereals /
Statement of responsibility, etc edited by Huw D. Jones.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc CABI,
Date of publication, distribution, etc © 2016.
300 ## - PHYSICAL DESCRIPTION
Extent 286 pages :
500 ## - GENERAL NOTE
General note Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
505 ## - FORMATTED CONTENTS NOTE
Title Cover<br/>Half Title<br/>Title<br/>Copyright<br/>Contents<br/>Contributors<br/>Foreword<br/>1 Introduction: Biotechnology of Major Cereals<br/>2 Genetic Transformation of Maize: Conventional Methods and Precision Genome Modification<br/>3 Biotech Maize: Industry Development and Impact<br/>4 Sorghum Genetic Transformation: Current Status and Future Target Traits<br/>5 Barley as a Cereal Model for Biotechnology Applications<br/>6 Wheat Biotechnology: Recent Developments and Future Trends<br/>7 The Long and Winding Road of Rice Genetic Modification Technology and its Potential<br/>8 Setaria viridis: A Model for C4 Crop Biotechnology<br/>9 Genome Editing in Cereals: Current Status and Future Potential<br/>10 Anther Culture for Doubled Haploids<br/>11 Chloroplast Transformation in Cereals<br/>12 Cross-species Silencing: Plant-mediated RNAi for Insect Control<br/>13 Acrylamide in Cereals: The Problem, and Potential Genetic and Agronomic Solutions<br/>14 Engineering Cereal Endosperm<br/>15 Key Molecular and Metabolic Processes Used for Genetic Engineering to Improve Freezing Tolerance in Cereals<br/>16 Mergers and Acquisitions in Global Ag-Biotech<br/>Index<br/>Back Cover<br/>
520 ## - SUMMARY, ETC.
Summary, etc Biotechnology of Major Cereals<br/>Biotechnology of Major Cereals focuses on the recent advances and future prospects in cereal biotechnology. The first part of the book covers the world's major cereals and focus on new developments and trends. The second part is technology rather than species-led, detailing fundamental developments in technologies and significant target traits.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Grain
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Grain
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Grain
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jones, Huw D.,
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/gla/detail.action?docID=5897937">https://ebookcentral.proquest.com/lib/gla/detail.action?docID=5897937</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type General Books
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Access restricted to subscribing institutions.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
General subdivision Biotechnology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
General subdivision Genetics.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
General subdivision Breeding.
700 1# - ADDED ENTRY--PERSONAL NAME
Relator term editor.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Title Biotechnology of major cereals.
Place, publisher, and date of publication Wallingford, Oxfordshire, England ; Boston, Massachusetts : CABI, c2016
Physical description 286 pages
International Standard Book Number 9781780645193
Record control number (DLC) 2016011221.
856 40 - ELECTRONIC LOCATION AND ACCESS
Public note Connect to e-book
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b37916713
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Location Shelving location Date of Cataloging Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Non-fiction CUTN Central Library CUTN Central Library Medicine, Technology & Management 13/05/2025   633.1 JON 51122 13/05/2025 13/05/2025 General Books