The literature of food : (Record no. 44571)
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000 -LEADER | |
---|---|
fixed length control field | 02709cam a22003255i 4500 |
001 - ACCESSION NUMBER | |
control field | 21178444 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | CUTN |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250603103001.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 190829s2020 nyu 000 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2019949342 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780857854568 |
Qualifying information | (paperback) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780857854551 |
Qualifying information | (hardback) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 9781472521514 |
Qualifying information | (pdf) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 9780857854759 |
Qualifying information | (epub) |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Language of cataloging | eng |
Description conventions | rda |
Transcribing agency | DLC |
042 ## - AUTHENTICATION CODE | |
Authentication code | pcc |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 809.933 |
Item number | NIC |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Humble, Nicola, |
Relator term | author. |
245 14 - TITLE STATEMENT | |
Title | The literature of food : |
Remainder of title | an introduction from 1830 to present / |
Statement of responsibility, etc | Nicola Humble. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Great Britain : |
Name of publisher, distributor, etc | Bloomsbury Publishing , |
Date of publication, distribution, etc | 2020. |
263 ## - PROJECTED PUBLICATION DATE | |
Projected publication date | 2001 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 296p. : |
Other physical details | ill ; |
Dimensions | 234 x 156 mm. |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | Introduction, Food as Chimera - Strangeness and the Everyday<br/>1. The Politics of Food: Hunger<br/>2. The Difficult Dinner Party: Food as Performance in Nineteenth- and Early Twentieth-Century Fiction<br/>3. Kitchen Politics: The Coming and Going of the British Servant<br/>4. Gender: Cooks, Chefs, Bon Viveurs and Domestic Goddesses<br/>5. Modernist Food/Modern Food: Literary and Culinary Experiments in the Early Twentieth Century<br/>6. Fantasies of Food in Children's Literature<br/>7. Reading Recipes<br/>8. Down the Alimentary Canal: Food, Digestion and Disgust<br/>Conclusion: Go to Work on an Egg |
520 ## - SUMMARY, ETC. | |
Summary, etc | Why are so many literary texts preoccupied with food? The Literature of Food explores this question by looking at the continually shifting relationship between two sorts of foods: the real and the imagined. Focusing particularly on Britain and North America from the early 19th century to the present, it covers a wide range of issues including the politics of food, food as performance, and its intersections with gender, class, fear and disgust. Combining the insights of food studies and literary analysis, Nicola Humble considers the multifarious ways in which food both works and plays within texts, and the variety of functions-ideological, mimetic, symbolic, structural, affective-which it serves. Carefully designed and structured for use on the growing number of literature of food courses, it examines the food of modernism, post-modernism, the realist novel and children's literature, and asks what happens when we treat cook books as literary texts. From food memoirs to the changing role of the servant, experimental cook books to the cannibalistic fears in infant picture books, The Literature of Food demonstrates that food is always richer and stranger than we think. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Source of heading or term | Food—Social aspects |
9 (RLIN) | 4 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Source of heading or term | Food in literature |
9 (RLIN) | 4 |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
a | 0 |
b | ibc |
c | orignew |
d | 2 |
e | epcn |
f | 20 |
g | y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | General Books |
Date last seen | Total Checkouts | Full call number | Barcode | Price effective from | Koha item type | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Shelving location | Date acquired |
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03/06/2025 | 809.933 NIC | 51510 | 03/06/2025 | General Books | Dewey Decimal Classification | Non-fiction | CUTN Central Library | CUTN Central Library | Literature | 03/06/2025 |