Principles of Food Chemistry / (Record no. 46340)

MARC details
000 -LEADER
fixed length control field 02670cam a22004335i 4500
003 - CONTROL NUMBER IDENTIFIER
control field CUTN
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251209144446.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180209s2018 gw |||| o |||| 0|eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783319636054
041 ## - LANGUAGE CODE
Language English
072 #7 - SUBJECT CATEGORY CODE
Subject category code TDCT
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code TDCT
Source thema
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC012000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Edition number 23
Item number DEM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name deMan, John M.
245 10 - TITLE STATEMENT
Title Principles of Food Chemistry /
Statement of responsibility, etc by John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee.
250 ## - EDITION STATEMENT
Edition statement 4th ed. 2018.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Springer,
Date of publication, distribution, etc 2018.
300 ## - PHYSICAL DESCRIPTION
Extent XVIII, 607 pages :
Other physical details 48 illustrations, 22 illustrations in color,
505 0# - FORMATTED CONTENTS NOTE
Contents Ch-01: water -- Ch-02: Lipids -- Ch-03: Amino acids and protiens -- Ch-04: Carbohydrates -- Ch-05: Minerals -- Ch-06: Colors and food colorants -- Ch-07: Flavor -- Ch-08: Texture -- Ch-09: Vitamins -- Ch-10: Enzymes -- Ch-11: Fruits and Vegetables -- Ch-12: Herbs and Spices -- Ch-13: Beer and wine -- Ch-14: Transgenic crops -- Ch-15: Additives and contaminants.
520 ## - SUMMARY, ETC.
Summary, etc Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes. Chapters on color, flavor and texture help the student understand key factors in the visual and organoleptic aspects of food. The chapter on contaminants and additives provides an updated view of their importance in food safety. Revised chapters on beer and wine production, and herbs and spices, provide the student with an understanding of the chemistry associated with these two areas which are growing rapidly in consumer interest. New to this edition is a chapter on the basics of GMOs. Each chapter contains new tables and illustrations, and an extensive bibliography, providing readers with ready access to relevant literature and links to the internet where appropriate. Just like its widely used predecessors, this new edition is valuable as a textbook and reference.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food-Biotechnology.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Science.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Finley, John W.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hurst, W. Jeffrey.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lee, Chang Yong.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type General Books
100 1# - MAIN ENTRY--PERSONAL NAME
Relator term author.
490 1# - SERIES STATEMENT
Series statement Food Science Text Series,
International Standard Serial Number 1572-0330
700 1# - ADDED ENTRY--PERSONAL NAME
Relator term author.
700 1# - ADDED ENTRY--PERSONAL NAME
Relator term author.
700 1# - ADDED ENTRY--PERSONAL NAME
Relator term author.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Title Principles of food chemistry
International Standard Book Number 9783319636054
Record control number (DLC) 2017956195
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Printed edition:
International Standard Book Number 9783319636054
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Printed edition:
International Standard Book Number 9783319636061
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Printed edition:
International Standard Book Number 9783319875927
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food Science Text Series,
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 0
b ibc
c origres
d u
e ncip
f 20
g y-gencatlg
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Location Shelving location Date of Cataloging Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Non-fiction CUTN Central Library CUTN Central Library Medicine, Technology & Management 09/12/2025   641.3 DEM 54672 09/12/2025 09/12/2025 General Books