Microbiology : (Record no. 47954)

MARC details
000 -LEADER
fixed length control field 00489nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260122095446.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260121s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789353436568
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 579.028
Item number CAP
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Cappuccino, James G.
245 #0 - TITLE STATEMENT
Title Microbiology :
Remainder of title a laboratory manual /
250 ## - EDITION STATEMENT
Edition statement 11th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Noida
Name of publisher, distributor, etc Pearson,
Date of publication, distribution, etc 2023.
300 ## - PHYSICAL DESCRIPTION
Extent 568p.; pbk
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Laboratory manuals
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microbiology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Welsh, Chad
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Text Books
Holdings
Date last seen Total Checkouts Full call number Barcode Price effective from Koha item type Lost status Damaged status Not for loan Collection code Withdrawn status Home library Current library Shelving location Date acquired Source of acquisition
22/01/2026   579.028 CAP 53847 22/01/2026 Text Books       Non-fiction   CUTN Central Library CUTN Central Library Sciences 22/01/2026 Trichy Book House, Trichy - Invoice No. - SINV02085 on 10-03-2025