Food microbiology / (Record no. 51205)

MARC details
000 -LEADER
fixed length control field 00592nam a2200217Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260429111852.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260429s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781837671823
041 ## - LANGUAGE CODE
Language English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Item number ADA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Adams, Martin R.
245 #0 - TITLE STATEMENT
Title Food microbiology /
Statement of responsibility, etc Martin R. Adams
250 ## - EDITION STATEMENT
Edition statement 5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc United Kingdom :
Name of publisher, distributor, etc Royal Society of Chemistry,
Date of publication, distribution, etc 2024.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 561 p.; hb
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food microbiology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food technology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Mcclure, Peter J.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Moss, Maurice O.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Text Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Location Shelving location Date of Cataloging Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Non-fiction CUTN Central Library CUTN Central Library Medicine, Technology & Management 29/04/2026 Prashant Book Agency, New Delhi - Invoice No. 537 on 09-02-2026   664.001579 ADA 56063 29/04/2026 29/04/2026 Text Books