Microbiology for food and health : (Record no. 51306)

MARC details
000 -LEADER
fixed length control field 00663nam a2200217Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260429111907.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781774635049
041 ## - LANGUAGE CODE
Language English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Item number VER
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Verma, Deepak Kumar
245 #0 - TITLE STATEMENT
Title Microbiology for food and health :
Remainder of title technological developments and advances /
Statement of responsibility, etc Deepak Kumar Verma
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Canada :
Name of publisher, distributor, etc Apple Academic Press,
Date of publication, distribution, etc 2021.
300 ## - PHYSICAL DESCRIPTION
Extent xxiv, 307 p.; pbk
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food microbiology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Mohapatra, Balaram
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Niamah, Alaa Kareem
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Patel, Ami R.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Srivastav, Prem Prakash
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Text Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Location Shelving location Date of Cataloging Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Non-fiction CUTN Central Library CUTN Central Library Medicine, Technology & Management 29/04/2026 Shanti Books, Chennai - Invoice No. 3099 on 09-02-2026   664.001579 VER 56247 29/04/2026 29/04/2026 Text Books