Food microbiology and food science / (Record no. 51347)

MARC details
000 -LEADER
fixed length control field 00482nam a2200181Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260429111912.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260429s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789387695788
041 ## - LANGUAGE CODE
Language English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Item number LET
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Letsola
245 #0 - TITLE STATEMENT
Title Food microbiology and food science /
Statement of responsibility, etc Letsola
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi :
Name of publisher, distributor, etc Agri Horti Press,
Date of publication, distribution, etc 2024.
300 ## - PHYSICAL DESCRIPTION
Extent vi, 269 p.; hb
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food microbiology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Text Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Location Shelving location Date of Cataloging Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Non-fiction CUTN Central Library CUTN Central Library Medicine, Technology & Management 29/04/2026 Shanti Books, Chennai - Invoice No. 3100 on 09-02-2026   664.001579 LET 56294 29/04/2026 29/04/2026 Text Books