Food chemistry / (Record no. 51601)

MARC details
000 -LEADER
fixed length control field 00476nam a2200181Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260429111943.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260429s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788184115932
041 ## - LANGUAGE CODE
Language English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number SIN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Singh, Abhinit Kumar
245 #0 - TITLE STATEMENT
Title Food chemistry /
Statement of responsibility, etc Abhinit Kumar Singh
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi :
Name of publisher, distributor, etc Sonali Publications,
Date of publication, distribution, etc 2024.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 334 p.; hb
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemistry
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Text Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Location Shelving location Date of Cataloging Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Non-fiction CUTN Central Library CUTN Central Library Medicine, Technology & Management 29/04/2026 Chennai Book Agency, Chennai - Invoice No. 24-25/0154 on 10-02-2026   664 SIN 56629 29/04/2026 29/04/2026 Text Books