Advanced art of baking and pastry / (Record no. 52650)

MARC details
000 -LEADER
fixed length control field 00537nam a2200217Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260429112146.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260429s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781394254767
041 ## - LANGUAGE CODE
Language English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.815
Item number CHL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Chlebana, Andy
245 #0 - TITLE STATEMENT
Title Advanced art of baking and pastry /
Statement of responsibility, etc Andy Chlebana
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Jersey :
Name of publisher, distributor, etc Wiley,
Date of publication, distribution, etc 2025.
300 ## - PHYSICAL DESCRIPTION
Extent 590 P.; PBK
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Art
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Pastry
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Baking
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Tahlier, Anthony
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Text Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Location Shelving location Date of Cataloging Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Non-fiction CUTN Central Library CUTN Central Library Medicine, Technology & Management 29/04/2026 TBH Library Book Suppliers, Chennai - Invoice No. SINV00733 on 09-02-2026   641.815 CHL 57753 29/04/2026 29/04/2026 Text Books