Introductory food microbiology / (Record no. 52686)

MARC details
000 -LEADER
fixed length control field 00503nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260429112151.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260429s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788192173856
041 ## - LANGUAGE CODE
Language English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163
Item number IYE
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Iyer, Balakrishnan
245 #0 - TITLE STATEMENT
Title Introductory food microbiology /
Statement of responsibility, etc Balakrishnan Iyer
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi :
Name of publisher, distributor, etc Bio-Green Books,
Date of publication, distribution, etc 2024.
300 ## - PHYSICAL DESCRIPTION
Extent vi, 327 p.; hb
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microbiology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Text Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Location Shelving location Date of Cataloging Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Non-fiction CUTN Central Library CUTN Central Library Sciences 29/04/2026 Technical Bureau, New Delhi - Invoice No. TB3351 on 09-02-2026   576.163 IYE 57794 29/04/2026 29/04/2026 Text Books