Industrial and food microbiology / (Record no. 52956)

MARC details
000 -LEADER
fixed length control field 00576nam a2200217Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260429112222.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260429s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788119684496
041 ## - LANGUAGE CODE
Language English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.01579
Item number YAD
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Yadav, Rekha
245 #0 - TITLE STATEMENT
Title Industrial and food microbiology /
Statement of responsibility, etc Rekha Yadav
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Jaipur :
Name of publisher, distributor, etc Book Enclave,
Date of publication, distribution, etc 2025.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 262 p.; hb
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Industrial microbiology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microbiology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food technology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Sahrawat, Rinni
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Text Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Location Shelving location Date of Cataloging Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Non-fiction CUTN Central Library CUTN Central Library Medicine, Technology & Management 29/04/2026 Sri Mariyamman Stores, Virudhunagar - Invoice No. SMS-CCR/2025-26/348 on 11-02-2026   664.01579 YAD 58111 29/04/2026 29/04/2026 Text Books