Handbook of hydrocarbon and lipid microbiology Vol 5 (Record no. 9563)

MARC details
000 -LEADER
fixed length control field 01191cam a22003138a 4500
001 - ACCESSION NUMBER
control field 11781
003 - CONTROL NUMBER IDENTIFIER
control field CUTN
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20131023110506.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090602s2009 gw 000 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783540775843 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 3540775846 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783540775881 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 3540775889 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783540775874 (ebk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)403479095
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
Transcribing agency UKM
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) QE389.8
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) Han 2010
245 00 - TITLE STATEMENT
Title Handbook of hydrocarbon and lipid microbiology Vol 5
Medium [electronic resource] /
Statement of responsibility, etc edited by Kenneth N. Timmis.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Berlin ;
-- London :
Name of publisher, distributor, etc Springer,
Date of publication, distribution, etc c2010.
300 ## - PHYSICAL DESCRIPTION
Extent xcii, 4699 p.
Other physical details ill. (some col.), digital.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Online version restricted to NUS staff and students only through NUSNET.
538 ## - SYSTEM DETAILS NOTE
System details note Mode of access: World Wide Web.
538 ## - SYSTEM DETAILS NOTE
System details note System requirements: Internet connectivity; World Wide Web browser.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Petroleum
General subdivision Microbiology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Lipids
General subdivision Microbiology.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Timmis, K. N.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type General Books
Koha issues (borrowed), all copies 2
956 40 - LOCAL ELECTRONIC LOCATION AND ACCESS (OCLC)
Uniform Resource Identifier <a href="https://libproxy1.nus.edu.sg/login?url=http://springerlink.com/content/q0r475">https://libproxy1.nus.edu.sg/login?url=http://springerlink.com/content/q0r475</a>
Public note View the electronic version (full-text) via springerLINK
Holdings
Date last seen Total Checkouts Full call number Barcode Date checked out Copy number Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Withdrawn status Home library Current library Shelving location Date acquired
04/02/2020 1 665.501 11781 22/10/2013 1 04/10/2013 Reference Books   Dewey Decimal Classification       CUTN Central Library CUTN Central Library Sciences 04/10/2013