Cancer : oxidative stress and dietary antioxidants / [edited by] Victor Preedy, Kings College London, London, UK.

Contributor(s):

Preedy, Victor R [editor.]

Material type: Text

TextEdition: First editionDescription: xiii, 294 pages : illustrations (some color) ; 29 cmISBN:

9780124052055 (hbk.)

Uniform titles:

Cancer (Preedy)

Subject(s):

DDC classification:

616.99/4071 23

LOC classification:

RC268.48 .C368 2014

NLM classification:

2014 G-488
QZ 202

Summary: Cancer: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in cancer and then the potentially therapeutic usage of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes such as apoptosis, cell signaling, and receptor mediated responses. This approach recognizes that diseases are often multifactorial and that oxidative stress is a single component of this.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
General Books	CUTN Central Library Sciences	616.99/4071 (Browse shelf(Opens below))	1	Available	19006

Includes bibliographical references and index.

Cancer: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in cancer and then the potentially therapeutic usage of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes such as apoptosis, cell signaling, and receptor mediated responses. This approach recognizes that diseases are often multifactorial and that oxidative stress is a single component of this.

There are no comments on this title.

to post a comment.