Food Microbiology : Basic & Applied with Laboratory Exercises / Rita Narayanan, B. Dhanalakshmi

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Material type: Text

TextPublication details: New Delhi ; New India Publishing Agency ; c2013.Description: 208 p, 25 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	CUTN Central Library Sciences	664.001 (Browse shelf(Opens below))	Available		20139

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Previous	664 BHA Biotechnology for Functional Foods and Nutraceuticals	664 PAR Food Process Engineering and Technology /	664 SHA Food Engineering and Technology: A Practice Book /	664.001 Food Microbiology :	664.0068 SUD Entrepreneurship Development in Food Processing /	664.02 JOS Food Processing Waste Management: Treatment and Utilization Technology /	664.0284 NEM Drying Technologies For Foods: Fundamentals and Applications /	Next

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