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Food Chemistry Alex V Ramani
Material type:
TextPublication details: Chennai: MJP Publishers; 2014.Description: xx, 300 p.: ill.: 22 cmISBN: - 9788180942310
- 664.07
| Item type | Current library | Call number | Status | Date due | Barcode |
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General Books
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CUTN Central Library Sciences | 664.07 (Browse shelf(Opens below)) | Available | 22164 |
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| 664.0284 NEM Drying Technologies For Foods: Fundamentals and Applications / | 664.0284 NEM Drying Technologies For Foods: Fundamentals & Applications: Part II / | 664.0284 NEM Drying Technologies For Foods: Fundamentals And Applications: Part III / | 664.07 Food Chemistry | 664.07 DZI Basics of Food Biochemistry & Microbiology | 664.07 MAL Analytical chemistry | 664.07 MAL Analytical chemistry |
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