Organic chemistry : a brief course / Robert C. Atkins, Francis A. Carey.
Material type:
TextPublication details: Boston : McGraw-Hill, c2002.Edition: 3rd edDescription: xxxiii, 513 p. : col. ill. ; 26 cmISBN: - 9780071121620
- 0072319445
- 547 21 Atkins, Robert.C
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Reference Books
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CUTN Central Library Reference | Reference | 547 ATK (Browse shelf(Opens below)) | Not for loan | 27911 | |
General Books
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CUTN Central Library Sciences | Non-fiction | 547 ATK (Browse shelf(Opens below)) | Available | 27912 |
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| 546 WIL Handbook of inorganic chemistry | 546.712 WAL Phosphorus chemistry : | 546.731 GRO Modern synthesis processes and reactivity of fluorinated compounds / | 547 ATK Organic chemistry : | 547 CHA V.1 Encyclopedia of organic chemistry | 547 CHA V.2 Encyclopedia of organic chemistry | 547 CHA V.3 Encyclopedia of organic chemistry |
This text is aimed at a one-term course taken by allied health and agricultural science students. It includes annotated reaction summary tables, solved in-chapter examples, integrated applications (industrial, medical, etc.) and essays that describe organic chemistry's impact on the economy, environment, and the quality of life.
1 Chemical Bonding2 Alkanes and Cycloalkanes3 Alcohols and Alkyl Halides4 Alkenes and Alkynes I: Structure and Preparation5 Alkenes and Alkynes II: Reactions6 Aromatic Compounds7 Stereochemistry8 Nucleophilic Substitution9 Free Radicals 10 Alcohols, Ethers, and Phenols11 Aldehydes and Ketones12 Carboxylic Acids13 Carboxylic Acid Derivatives14 Amines15 Carbohydrates16 Lipids17 Amino Acids, Peptides, and Proteins18 Nucleic Acids19 Spectroscopy
Includes bibliographical references and index.
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