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Cooking with fruit / Marion Gorman ; editor, Charles Gerras.
Material type:
TextLanguage: English Publication details: Emmaus, Pa. : Rodale Press, c1983.Description: xvi, 332 p. : ill. ; 24 cmISBN: - 087857414X
- 641.64 19 GOR
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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General Books
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CUTN Central Library Sciences | Non-fiction | 641.64 GOR (Browse shelf(Opens below)) | Available | Gifted / Donated Books | 28936 |
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| 641.3 BAW Food Science | 641.3 JAN Elements of Food Science / | 641.3 VAI Textbook of Food Chemistry / | 641.64 GOR Cooking with fruit / | 650.1 STR Developing employability and enterprise : | 658.402 NOV Group analysis : working with staff, teams and organizations / | 660 KLA Nanoscale materials in chemistry / |
Includes index.
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