Introduction To Dairy Microbiology Ranvijay Singh.
Material type: TextLanguage: English Publication details: Birmingham, UK : Koros Press Ltd , 2012.Description: 272 p: illISBN:- 9781781631829
- 23 637.015 SIN
Contents:
1. Microbiology of the cream 2. Physico-chemical testing of milk and dairy products 3. Milk chemistry-an introduction 4. Dairy microbiology 5. Biogas technolgy 6. The more common dairy processes
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
General Books | CUTN Central Library Medicine, Technology & Management | Non-fiction | 637.015 SIN (Browse shelf(Opens below)) | Available | 37325 |
Browsing CUTN Central Library shelves, Shelving location: Medicine, Technology & Management, Collection: Non-fiction Close shelf browser (Hides shelf browser)
636.2082 THA Advanced Financial Accounting/ | 636.5 PIP Poultry : | 637 KHA Milk Chemistry / | 637.015 SIN Introduction To Dairy Microbiology | 637.01579 BHA Applied Dairy Microbiology/ | 638.2 KUM Application of Biotechnology in Sericulture/ | 639.309 ALI Nutritional feeding of fish and shrimps in India / |
1. Microbiology of the cream 2. Physico-chemical testing of milk and dairy products 3. Milk chemistry-an introduction 4. Dairy microbiology 5. Biogas technolgy 6. The more common dairy processes
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