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Managing the tourist destination / Frank Howie.
Material type:
TextLanguage: English Publication details: London : Continuum, 2003.Description: vii, 337 p. : ill., maps; 25 cmISBN: - 0826448305 hbk.
- 0826448313 pbk.
- 9781844800971
- 338.479 21 HOW
Contents:
1. Destinations and the demands of contemporary tourism. 2. Principles and theories. 3. The nature of tourism destinations. 4. Marketing places. 5. Destination planning and policy. 6. The historic-cultural tourist city. 7. Village and small town. 8. The resort. 9. Regional destinations. 10. Protected areas. 11. Future destinations.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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General Books
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CUTN Central Library Social Sciences | Non-fiction | 338.479 HOW (Browse shelf(Opens below)) | Available | 36987 |
Browsing CUTN Central Library shelves, Shelving location: Social Sciences, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| 338.479 EVE The tourism, hospitality and events student's guide to study and employability / | 338.479 FUL Cultural and Heritage Tourism | 338.479 HOL Environment and tourism / | 338.479 HOW Managing the tourist destination / | 338.479 JAY An Introduction to Tourism / | 338.479 LEG Sustainability in the hospitality industry : principles of sustainable operations / | 338.479 MIL Small Businesses in Tourism |
1. Destinations and the demands of contemporary tourism. 2. Principles and theories. 3. The nature of tourism destinations. 4. Marketing places. 5. Destination planning and policy. 6. The historic-cultural tourist city. 7. Village and small town. 8. The resort. 9. Regional destinations. 10. Protected areas. 11. Future destinations.
Includes bibliographical references and index.
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