Honey in traditional and modern medicine / edited by Laïd Boukraâ.

By:

Boukraâ, Laïd

Contributor(s):

Material type: Text

TextLanguage: English Series: Traditional herbal medicines for modern times ; v. 11.Publication details: Boca Raton, FL : CRC Press, 2013.Edition: 1st edDescription: xvi, 454 p. : ill., port. ; 24 cmISBN:

9781439840160 (hardcover : alk. paper)

Subject(s):

DDC classification:

615.32378 23 BOU

Contents:

Ch. 1. Honey : an ethnomedicine ch. 2. Honey in Ayurvedic medicine ch. 3. Biochemistry and physicochemical properties of honey ch. 4. Healing properties of honey ch. 5. Importance of botanical origin of honeys / Sad́ Aissat and Hama Benbarek -- ch. 6. Leptospermum (Manuka) honey : accepted natural medicine ch. 7. Honey in burn and wound management ch. 8. Honey for gastrointestinal disorders ch. 9. Honey for cardiovascular diseases ch. 10. Honey for diabetic ulcers ch. 11. Honey in pediatrics ch. 12. Honey and cancer : a sustainable parallel relationship particularly for developing nations ch. 13. Honey and bee products for animal health and wellness ch. 14. Honey-based formulations and drug purposes ch. 15. Modern methods of analysis applied to honey . ch. 16. Mad honey : the reality ch. 17. Honey as a nutrient ch. 18. Honey in the food industry ch. 19. Culinary uses of honey

Summary: The use of honey can be traced back to the Stone Age. Evidence can be found for its nutritional and medicinal use beginning with prehistoric and ancient civilizations. Currently, there is a resurgence of scientific interest in natural medicinal products, such as honey, by researchers, the medical community, and even the general public. Honey in Traditional and Modern Medicine provides a detailed compendium on the Read more...

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Reference Books	CUTN Central Library Reference	Reference	615.32378 BOU (Browse shelf(Opens below))	Not For Loan		38276

Ch. 1. Honey : an ethnomedicine
ch. 2. Honey in Ayurvedic medicine ch. 3. Biochemistry and physicochemical properties of honey ch. 4. Healing properties of honey
ch. 5. Importance of botanical origin of honeys / Sad́ Aissat and Hama Benbarek --
ch. 6. Leptospermum (Manuka) honey : accepted natural medicine
ch. 7. Honey in burn and wound management ch. 8. Honey for gastrointestinal disorders
ch. 9. Honey for cardiovascular diseases
ch. 10. Honey for diabetic ulcers
ch. 11. Honey in pediatrics
ch. 12. Honey and cancer : a sustainable parallel relationship particularly for developing nations ch. 13. Honey and bee products for animal health and wellness
ch. 14. Honey-based formulations and drug purposes
ch. 15. Modern methods of analysis applied to honey
. ch. 16. Mad honey : the reality
ch. 17. Honey as a nutrient
ch. 18. Honey in the food industry
ch. 19. Culinary uses of honey

The use of honey can be traced back to the Stone Age. Evidence can be found for its nutritional and medicinal use beginning with prehistoric and ancient civilizations. Currently, there is a resurgence of scientific interest in natural medicinal products, such as honey, by researchers, the medical community, and even the general public. Honey in Traditional and Modern Medicine provides a detailed compendium on the Read more...

Includes bibliographical references and index.

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