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Handbook of Vegetables / Durward N Eskin

By: Material type: TextTextLanguage: English Publication details: Jaipur : Oxford Book Company, 2018. Description: viii, 304 p. ; ill. ; 25 cmISBN:
  • 9789350303962
Subject(s): DDC classification:
  • 23 635 ESK
Contents:
1. Vegetable production basics 2. Vegetable research and management 3. Developing vegetable culture 4. Classification and identification of vegetables 5. Varieties of vegetables 6. Physiology of vegetable crops 7. Botanical description 8. Disease causes and controls
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Holdings
Item type Current library Collection Call number Status Barcode
General Books General Books CUTN Central Library Medicine, Technology & Management Non-fiction 635 ESK (Browse shelf(Opens below)) Available 40505

1. Vegetable production basics 2. Vegetable research and management 3. Developing vegetable culture 4. Classification and identification of vegetables 5. Varieties of vegetables 6. Physiology of vegetable crops 7. Botanical description 8. Disease causes and controls

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